Wicked Easy Salad Recipes

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WICKED EASY CHILI



Wicked Easy Chili image

Wicked easy and wicked good!

Provided by rsmith91487

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h

Yield 5

Number Of Ingredients 15

2 teaspoons olive oil
1 onion, diced
1 green bell pepper, diced
3 jalapeno pepper, seeds and membranes removed, and sliced into thin strips (or to taste)
1 pound extra lean ground beef
1 clove garlic, minced
2 teaspoons seasoned salt
2 teaspoons chili powder
2 teaspoons dried oregano
1 teaspoon ground cumin
1 teaspoon red pepper flakes
1 teaspoon white sugar
1 (16 ounce) can tomato sauce
1 (15 ounce) can black beans, drained and rinsed
1 (14.5 ounce) can diced tomatoes

Steps:

  • Heat olive oil in a pot over medium heat. Cook and stir onion, bell pepper, and jalapeno pepper in hot oil until tender, about 5 minutes. Break ground beef into small pieces and add to vegetable mixture; cook and stir, continuing to break beef into smaller pieces, until beef is completely browned, 5 to 7 minutes. Add garlic, seasoned salt, chili powder, oregano, cumin, red pepper flakes, and sugar to the beef mixture; cook and stir until you smell the garlic, about 1 minute more. Pour tomato sauce, black beans, and diced tomatoes into the pot; stir.
  • Bring the mixture to a boil, reduce heat to low, place a cover on the pot, and continue cooking until the beans and tomatoes are tender and the flavors blend, 30 minutes to 2 hours.

Nutrition Facts : Calories 336.9 calories, Carbohydrate 30.4 g, Cholesterol 56.8 mg, Fat 13.9 g, Fiber 10.1 g, Protein 23.5 g, SaturatedFat 4.8 g, Sodium 1363.4 mg, Sugar 9.4 g

WICKED EASY SALAD



Wicked Easy Salad image

This is a no brainer and super easy to toss together and bring to a picnic or cookout. Some of my girlfriends always ask me to bring this along when we get together.

Provided by Ashley Dawkins @TrashleyD925

Categories     Vegetables

Number Of Ingredients 4

4 - cucumbers
2 package(s) cherry tomatoes
1 large fresh mozzarella ball (or square)
1 bottle(s) ken's italian dressing (large bottle)

Steps:

  • Rinse and peel the cucumber. I usually leave a couple stripes of skin on the cuke...just to leave some color. Then cut the cucumber into slices and than into halves.
  • Rinse and cut the cherry tomatoes in half.
  • Cut the mozzarella into cubes.
  • Put all of these ingredients into a bowl and add the Ken's Italian Dressing. Make sure to cover all of the veggies and cheese with the dressing, but don't drown them!
  • Let marinade and chill for about one hour. Serve and enjoy!!

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