Whole Wheat Waffles With Honey Peanut Butter Drizzle Recipes

WHOLE WHEAT WAFFLES WITH HONEY-PEANUT BUTTER SYRUP

Steps:

• Heat waffle maker. If necessary, brush with vegetable oil before batter for each waffle is added (or spray with cooking spray before heating). In medium bowl, beat egg whites with egg beater until foamy. Beat in remaining waffle ingredients just until smooth.
• Pour about 3/4 cup batter from cup or pitcher onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
• Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
• Meanwhile, in small microwavable bowl, mix honey and peanut butter. Microwave uncovered on High 40 to 60 seconds or until warm; stir until smooth. Serve with waffles.

FLUFFY WHOLE WHEAT WAFFLES

Steps:

• Preheat waffle maker on medium-high heat.
• Whisk the flour, baking powder, cinnamon, and salt together in a large bowl. Whisk the remaining ingredients in a medium bowl until combined. Pour into dry ingredients and whisk until combined and no large lumps remain.
• Pour 1/3 cup of the batter into each well of the waffle maker (or less if your waffle maker is on the smaller side) and close the lid. Cook the waffles util golden brown and crisp, 5-6 minutes. (You can keep waffles warm in a 200°F (93°C) preheated oven until all are finished!)
• Serve warm waffles with your favorite toppings!

WHOLE WHEAT WAFFLES

Steps:

• Preheat your waffle iron.
• In a large mixing bowl whisk together the eggs, milk, butter, honey, cinnamon, and baking soda until well combined.
• Add in the flour, baking powder, and salt and whisk together just until the large lumps disappear.
• When the waffle iron is hot, dab it with a little butter and then ladle some batter onto the center of the iron. Follow the instructions that came with your waffle maker to know how long it should be cooked (mine takes about 3 - 4 minutes each).
• Keep waffles warm until you finish cooking all of them. Top with pure maple syrup and fruit. Enjoy!

WHOLE WHEAT WAFFLES WITH HONEY-PEANUT BUTTER DRIZZLE

Steps:

• Lightly oil waffle iron (if needed) and preheat.
• In mixing bowl, beat eggs until foamy, then add remaining waffle ingredients, stirring until smooth.
• Pour batter onto hot waffle iron (your manufacturer's guide should say how much since waffle irons are different sizes).
• Bake about 5 minutes or until the steaming stops.
• Keep extras warm while making the remaining batter. And while waffles bake, mix honey with peanut butter and microwave about 30 seconds to 1 minute to soften it up. Stir to mix.
• Top waffles with butter and drizzle with peanut-honey topping.

MICHAEL WHITE'S WHOLE-WHEAT PEANUT BUTTER WAFFLES

Steps:

• In the bowl of an electric mixer fitted with the paddle attachment, combine the first 8 ingredients.
• Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.
• Fill a medium-size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean, approximately 3 to 5 minutes. Serve hot with maple syrup and butter or fresh berries.

WHOLE-WHEAT PEANUT BUTTER WAFFLES

Steps:

• 1. In the bowl of an electric mixer fitted with the paddle attachment, combine the first 8 ingredients.
• 2. Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.
• 3. Fill a medium-size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean, approximately 3 to 5 minutes. Serve hot with maple syrup and butter or fresh berries.