ITALIAN HERB BREAD I
This aromatic bread can be served with dinner, or the dough can be used for pizza.
Provided by Ann Barr
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 11
Steps:
- Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
- Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
- Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
- Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.
Nutrition Facts : Calories 37 calories, Carbohydrate 1.7 g, Cholesterol 2.6 mg, Fat 3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 320.9 mg, Sugar 1.1 g
ITALIAN WHOLE WHEAT BREAD
Steps:
- Mix the dry ingredients together.
- Add 1 1/2 Cups of water and start wetting the dough.Mix it toghether roughly-pinching toghether and incorporating the water into the dough.
- Add another 1/4 cup of water and mix till the water is incorporated and you get a "sticky" dough.Add more water if needed 1 tbsp at a time.
- Usually,bread dough is very sticky and soft.Though if you are unable to handle the bread, you can add more flour.
- Knead it inside a large bowl(Indian way) or the counter for 15-20 minutes.If hand kneading, the more you knead the better the bread will be.
- If using a dough machine or food processor-Only process the dough for a max of 30 seconds after all the ingredients are incorporated otherwise it will be over done and the gluten bonds will break.
- Put the dough in a large bowl. At least 3 times the size of the dough.Brush the top of the dough with a little oil and cover with a moist cloth/cling film.
- Let the bread rise on the counter for 3-4 hours till it's doubled.If the bread hasn't reached the double size but has risen, let it sit for another couple hours.
- After you see that the bread has risen to double its size and you see small bubbles underneath the surface, take the dough out.
- Lightly press it so that the air trapped inside escapes.
- You can shape the bread into a round boule or a loaf.Watch this video for help on shaping.
- Keep the shaped dough in the sheet/pan for baking.Let it rise inside the pan for about 1 hour on the counter.
- Scour the bread with a sharp knife or a blade.2-3 rough cuts so that the steam has a place to escape.
- Preheat the oven to 180 degree.Slide about 1-2 cups of ice in the bottom most part of the oven.
- Place the bread inside the oven.Bake for 20-30 minutes at 180 degrees.
- To check it its baked- put a skewer through or knock the back of the bread and it should sound hollow.
WHOLE WHEAT ZUCCHINI HERB BREAD
This bread is very light and rises high.
Provided by Karen Hartman
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 10
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Set for Basic Bread cycle, or Normal setting.
Nutrition Facts : Calories 152.9 calories, Carbohydrate 28.3 g, Fat 2.3 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 0.3 g, Sodium 234.9 mg, Sugar 1.5 g
BREAD MACHINE HERB AND CRUNCH WHEAT BREAD
Fragrant with basil and thyme, this yummy loaf makes a hearty sandwich bread!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 11
Steps:
- Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 170, Carbohydrate 28 g, Cholesterol 5 mg, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 360 mg
WHOLE WHEAT HERB BREAD
"When our family lived at home, I'd make eight loaves of this bread at a time," recalls Madeleine DeGruchy of Frankville, Nova Scotia. "Now that it's just my husband and me, I share with neighbors."
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in water. Add the whole wheat flour, sugar, chives, dill, shortening, salt and 1-1/2 cups all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into two loaves. Place in 8x4-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 40 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 78 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 73mg sodium, Carbohydrate 16g carbohydrate, Fiber 2g protein.
ITALIAN HERB BREAD FOR THE BREADMAKER
My husband, formerly a rye bread only man, loves this for his sandwiches. When cubed and toasted this bread makes fabulous croutons as well.
Provided by luvinlif2k
Categories Yeast Breads
Time 3h15m
Yield 2 lb. loaf
Number Of Ingredients 12
Steps:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Put pan into the oven chamber.
- Select Basic Cycle.
Nutrition Facts : Calories 1169, Fat 16.5, SaturatedFat 3.9, Cholesterol 3, Sodium 1844.2, Carbohydrate 220.7, Fiber 15.7, Sugar 21.3, Protein 36.6
WHOLE WHEAT ITALIAN HERB BREAD RECIPE
Provided by á-733
Number Of Ingredients 13
Steps:
- Mix liquid ingredients and half of flour. Sprinkle in yeast, salt and spices. Add rest of flour until dough pulls away from sides of bowl Let rise to develop the flavor of the herbs. Bake @ 350 for 30-35 minutes or until bread sounds hollow when tapped.
More about "whole wheat italian herb bread recipes"
SUBWAY BREAD RECIPE (ITALIAN HERB AND CHEESE COPYCAT)
From alyonascooking.com
BREAD MACHINE - ITALIAN HERB BREAD - BREAD DAD
From breaddad.com
WHOLE WHEAT HERB BREAD RECIPE | RECIPELAND
From recipeland.com
ITALIAN HERB WHEAT BREAD - BIGOVEN.COM
From bigoven.com
5/5 (1)Total Time 8 hrsCategory BreadCalories 206 per serving
WHOLE WHEAT HERB BREAD MACHINE RECIPE - TOXPATHINDIA.COM
From toxpathindia.com
ITALIAN HERB BREAD · COFFEE FIT KITCHEN
From coffeefitkitchen.com
WHOLE WHEAT ITALIAN BREAD RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
WHOLE WHEAT GARLIC & HERB BEER BREAD | GIMME SOME OVEN
From gimmesomeoven.com
15 WHOLE WHEAT HERB BREAD MACHINE RECIPE - SELECTED RECIPES
From selectedrecipe.com
WHOLE WHEAT ITALIAN BREAD RECIPE - EASY RECIPES
From recipegoulash.cc
WHOLE WHEAT HERB BREAD MACHINE RECIPE
From mail.insidetheplanet.com
WHOLE WHEAT ITALIAN HERB BREAD - COOKEATSHARE
From cookeatshare.com
WHOLE WHEAT HERB BREAD MACHINE RECIPE - TRIUNFALMOVEIS.COM.BR
From triunfalmoveis.com.br
BREAD RECIPE: WHOLE WHEAT HERB FOCACCIA | THE LEAF
From leaf.nutrisystem.com
WHOLE WHEAT ZUCCHINI HERB BREAD RECIPE | ALLRECIPES
From stage.element.allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love