Whole Wheat Chocolate Chip Pumpkin Cookies Recipes

WHOLE WHEAT CHOCOLATE CHIP PUMPKIN COOKIES

Steps:

• Preheat oven to 350 degrees Farenheit.
• Grease a cookie sheet.
• Stir together flour, baking powder, baking soda, cinnamon, nutmeg and salt, set aside.
• Beat sugar, vegetable oil, eggs, and vanilla together. Add pumpkin.
• Add wet ingredient mixture and chocolate chips to dry mixture.
• Drop by teaspoonsful onto cookie sheet.
• Bake until edges are set (about 8-10 minutes).

WHOLE WHEAT CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Cream butter, white sugar, and brown sugar together in a large bowl until smooth. Add eggs and vanilla extract and mix until light and fluffy. Add whole wheat flour, baking soda, and salt and mix. Stir in chocolate chips and walnuts to make a very crumbly dough. Use hands and spoon to press and compact dough.
• Form dough into approximately 3 dozen 1 1/2-inch balls and place on a baking sheet. Press down slightly to flatten.
• Bake in the preheated oven for 8 to 12 minutes. Allow to cool before removing from the baking sheet.

WHOLE WHEAT PUMPKIN BREAD WITH CHOCOLATE CHIPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine flour, brown sugar, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt in a large bowl. Mix together egg whites, pumpkin puree, and vanilla extract in a separate bowl. Add wet ingredients to dry ingredients, mixing until combined. Fold in chocolate chips. Pour batter into a 9x5-inch loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the tin and then transfer to a wire rack to cool completely.