Whole Wheat Butterscotch Cookies Recipes

BUTTERSCOTCH OATMEAL COOKIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Mix flour, salt, and baking soda in a bowl.
• Beat the butter, brown sugar, flax seed, and white sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg along with the vanilla extract. Add the flour mixture and beat until just incorporated. Fold oats and butterscotch chips into the dough just enough to evenly combine; drop by ice cream scoop or heaping spoonfuls onto baking sheets.
• Bake in preheated oven until browned, 12 to 14 minutes. Allow to cool on baking sheets for 3 minutes before transferring to cooling rack to cool completely.

WHOLE WHEAT BANANA BUTTERSCOTCH MUFFINS

Steps:

• Preheat oven to 400F degrees. Grease muffin pans; set aside.
• In a large bowl, combine first 8 ingredients (flour through sugar); make a well in the center of mixture. Set aside.
• In a medium bowl, combine banana, egg, milk, oil, and extracts. Beat with a wire whisk until well blended. Add to dry ingredients, stirring until just moistened. Fold in butterscotch chips.
• Spoon batter into greased muffin cups, filling each cup 3/4 full. Bake for 13 to 15 minutes, or until a wooden pick inserted in center of muffin comes out clean. Remove muffins from pans immediately and cool on a wire rack.

WHOLE WHEAT BUTTERSCOTCH BROWNIES

Steps:

• 1. Blend brown sugar and melted butter until smooth.
• 2. In a separate bowl combine the flour, baking powder & salt - whisk together and set aside.
• 3. In a third bowl combine the eggs and vanilla - beat together lightly.
• 4. Add egg mixture to the sugar/butter combo and beat at medium speed for about 8 minutes.
• 5. Fold in the flour mixture and beat 2 minutes or until blended.
• 6. Fold the cashews into the mixture.
• 7. Pour into a greased 13"x9" pan.
• 8. Bake in a 350 f. degree oven for 30-40 minutes.

TOLL HOUSE BUTTERSCOTCH CHIP COOKIES

Steps:

• Mix together the flour, salt and baking soda in a small bowl, set aside.
• Cream the sugars and butter together, add the vanilla.
• Add the eggs one at a time.
• Slowly add the flour mixture.
• When completely mixed, add the butterscotch chips.
• Drop by the spoonful onto an ungreased cookie sheet.
• Bake 8-10 minutes at 375F degrees.

WHOLE WHEAT BUTTERSCOTCH COOKIES

Steps:

• Preheat oven to 400 degrees farenheight.
• Cream butter and sugar together.
• Add eggs, milk, baking soda, baking powder, stir.
• Gradually add all purpose flour then the whole wheat flour and stir well.
• Stir in butterscotch chips.
• Spray cookiesheet with pam (optional) then by teaspoonful on a greased cookie sheet add the dough.
• Bake at 400 degrees for 11-12 minutes or until edges are light brown.
• Allow cookies to cool on baking sheet for 3-5 minutes before removing to a wire rack to cool completely.
• Enjoy.