Whole Wheat Biscuit Mix Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST WHOLE WHEAT BISCUITS



The Best Whole Wheat Biscuits image

This homemade whole-wheat biscuit recipe is so quick and easy-plus it has only 5 ingredients! Make sure to bake a double batch to freeze for later and pull out for breakfast or dinner. They go great with homemade gravy or even jam.

Provided by Lisa Leake

Categories     Breakfast     Holiday     Lunch     Snacks & Appetizers

Time 25m

Number Of Ingredients 5

2 cups whole-wheat flour (or whole-wheat pastry flour)
4 teaspoons baking powder
½ teaspoon salt
4 tablespoons butter (cold, unsalted)
1 cup milk (any kind)

Steps:

  • In a medium sized bowl combine the dry ingredients. Mix well with whisk or fork.
  • Cut the ½ stick butter into little pea sized pieces and then mix the pieces into the flour mixture.
  • Using a fork or pastry blender, try to mash the butter pieces as you mix it together with the flour until the mixture resembles coarse crumbs. It is okay if the outcome just looks like the same pea sized pieces of butter covered with flour.
  • Then pour in the milk and mix it all together. Knead the dough with your hands 8 to 10 times (for best results do not over-knead the dough) and then turn out onto a floured surface (like a counter or cutting board).
  • Pat it out flat with your hands until the dough is a somewhat even ¾-inch thickness (sprinkle with a little flour if necessary).
  • Turn a drinking glass upside down and cut out biscuit rounds. I have also used shaped cookie cutters (like a heart or star) if you have little ones helping you!
  • Then place biscuits on an ungreased baking sheet or in a cast iron skillet and bake at 450 degrees for 10-12 minutes or until golden brown. Enjoy!

Nutrition Facts : Calories 171 kcal, Carbohydrate 23 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 210 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

WHOLE WHEAT BISCUITS



Whole Wheat Biscuits image

This quick and easy recipe adds a special touch to everyday meals. See if you don't get a lot of compliments when you serve these biscuits fresh from the oven.

Provided by Taste of Home

Time 25m

Yield about 1 dozen.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup shortening
1 egg
1/2 cup milk
1 tablespoon butter, melted

Steps:

  • In a bowl, combine flours, sugar, baking powder, cream of tartar and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients until a ball forms. , Turn onto a floured surface, knead 5-6 times. Roll to 1/2-in. thickness; brush with butter. Cut with a 2-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 176 calories, Fat 10g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 170mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

FLAKY WHOLE WHEAT BISCUITS



Flaky Whole Wheat Biscuits image

Whole wheat flour gives these biscuits a nutty, homey flavor. Ever since I started making these, white flour biscuits just don't taste as good! Pair them with soup or slather them with whipped cream and sweetened berries for a dessert treat. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Time 25m

Yield 10 biscuits.

Number Of Ingredients 8

1 cup all-purpose flour
1 cup whole wheat flour
3 teaspoons baking powder
1 tablespoon brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup cold butter
1 cup 2% milk

Steps:

  • In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet., Bake at 425° for 8-10 minutes or until golden brown.

Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 417mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

WORLD'S BEST WHOLE WHEAT BISCUITS



World's Best Whole Wheat Biscuits image

This is my favorite biscuit recipe, and it is so easy to make because there is no shortening to cut in. The bonus is they are made with healthy whole wheat. I always make these at Thanksgiving because I have plenty of heavy cream on hand. You can substitute white whole wheat flour or whole wheat pastry flour, but regular whole wheat flour works fine. And did I say they are easy? They can't fail. The recipe is from "1000 Vegetarian Recipes" by Carol Gelles

Provided by thebivster

Categories     Breads

Time 25m

Yield 12-14 biscuits, 6-12 serving(s)

Number Of Ingredients 6

3/4 cup all-purpose flour
1/2 cup whole wheat flour
1 tablespoon sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 cup heavy cream

Steps:

  • Preheat oven to 400 degrees F. Grease a baking sheet.
  • In a large bowl, stir together both flours, the sugar, baking powder, and salt.
  • Using a fork, gradually stir in the cream until a soft dough is formed.
  • On a lightly floured board, knead the dough 10 to 12 times. Re-flour the board and pat into a circle or rectangle 1/2 inch thick. Using a 2 1/2-inch biscuit cutter, cut into biscuits (or just cut into 2 1/2-inch squares).
  • Place on prepared baking sheet and bake 15 to 18 minutes or until golden on top.
  • Variation: Add 1 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg to the dry ingredients.

Nutrition Facts : Calories 237, Fat 15.1, SaturatedFat 9.2, Cholesterol 54.3, Sodium 487.8, Carbohydrate 22.9, Fiber 1.5, Sugar 2.2, Protein 3.8

WHOLE-WHEAT CHEESE BISCUITS



Whole-Wheat Cheese Biscuits image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Whisk 1 cup whole-wheat flour, 2/3 cup all-purpose flour, 1 tablespoon each chopped parsley and chives, 2 teaspoons baking powder and 3/4 teaspoon kosher salt in a large bowl. Cut in 6 tablespoons diced cold butter, then half of a 5.2-ounce package garlic-and-herb cheese until pea-size pieces form. Stir in 2/3 cup half-and-half with a fork. Pat into a 4-by-8-inch rectangle; cut into 8 squares. Bake at 450 degrees F until lightly browned, 15 to 17 minutes.

FLUFFY WHOLE WHEAT BISCUITS



Fluffy Whole Wheat Biscuits image

These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.

Provided by redwine

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 12

Number Of Ingredients 7

1 cup all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
1 tablespoon white sugar
¾ teaspoon salt
¼ cup butter
1 cup buttermilk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.
  • Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet.
  • Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.

Nutrition Facts : Calories 118.7 calories, Carbohydrate 17.7 g, Cholesterol 11 mg, Fat 4.3 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 2.6 g, Sodium 357.3 mg, Sugar 2.1 g

WHOLE-WHEAT BISCUITS



Whole-Wheat Biscuits image

Provided by Danny Boome

Categories     appetizer

Time 34m

Yield 10 servings

Number Of Ingredients 8

1 cup whole-wheat flour
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
2 teaspoons sugar
1/2 teaspoon salt
1 stick unsalted butter, cold, cut into pieces
1 cup buttermilk, cold

Steps:

  • Preheat oven to 450 degrees F.
  • In a large bowl whisk flours, baking powder, baking soda, sugar, and salt. Cut in butter until mixture resembles coarse meal. Add buttermilk to dry ingredients, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface and knead lightly 4 to 5 times. Roll or pat dough out to about 1-inch thickness. Cut with a biscuit cutter and place on an ungreased baking sheet. Bake for about 12 to 14 minutes or until brown.

WHOLE WHEAT BISCUITS



Whole Wheat Biscuits image

Make and share this Whole Wheat Biscuits recipe from Food.com.

Provided by Derf2440

Categories     Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups whole wheat flour
1/2 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons margarine or 2 tablespoons butter
1 cup skim milk
1/4 teaspoon basil
1/4 teaspoon cilantro
1 teaspoon dried parsley

Steps:

  • Combine flours, baking powder and salt in a bowl.
  • Cut in margarine with a pastry blender or 2 knives.
  • Add milk, mix quickly.
  • Turn out onto a floured board.
  • Knead 6 to 8 times.
  • Roll 1/4 inch thick.
  • Cut into 12, 2 inch round biscuits or into wedges or squares.
  • Place on a lightly greased baking sheet.
  • Bake in a 425°F oven 12 to 15 minutes until lightly browned.
  • For herb biscuits, add basil, thyme and parsley to dry ingredients.
  • (These make great dumplings).

HEALTHY BISQUICK MIX (WHOLE WHEAT & NO TRANS FATS)



Healthy Bisquick Mix (Whole Wheat & No Trans Fats) image

Make and share this Healthy Bisquick Mix (Whole Wheat & No Trans Fats) recipe from Food.com.

Provided by CASNAVY

Categories     High In...

Time 10m

Yield 5 1/2 cups, 44 serving(s)

Number Of Ingredients 5

4 cups whole wheat flour (freshly ground)
2 1/2 tablespoons baking powder (non-aluminum)
1/2 tablespoon sea salt
3/4 cup powdered milk (organic)
1/2 cup canola oil or 1/2 cup safflower oil

Steps:

  • 1. Combine dry ingredients well in a large bowl.
  • 2. Rub in the oil with fingers to make fine crumbs.
  • 3. Store in a large ziplock bag in the refrigerator. Makes 5 1/2 cups.
  • See may other recipes that use this biquick mix:.
  • Impossible Taco Pie.
  • Impossible Quiche.
  • Impossible Pumpkin Pie.

WHOLE WHEAT SOURDOUGH BISCUITS



Whole Wheat Sourdough Biscuits image

These are perfectly fluffy and tasty whole wheat sourdough biscuits that go together quick. Perfect for topping a pot pie or putting under sausage and gravy.

Provided by Bestfoodist

Time 30m

Yield 10

Number Of Ingredients 6

1 cup white whole wheat flour
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon sea salt
⅓ cup cold salted butter, cut into small pieces
1 cup sourdough starter

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Sift flour, baking powder, baking soda, and salt together into a large bowl. Cut in butter until pea-sized. Add sourdough starter and stir just until dough holds together.
  • Transfer to a floured board and knead 5 to 10 times. Pat to a 3/4-inch thickness and cut into 10 biscuits. Place on the prepared baking sheet.
  • Bake until golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 131.3 calories, Carbohydrate 15.9 g, Cholesterol 16.4 mg, Fat 6.5 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 222.9 mg, Sugar 0.6 g

50% WHOLE WHEAT BISCUITS



50% Whole Wheat Biscuits image

Make and share this 50% Whole Wheat Biscuits recipe from Food.com.

Provided by Amethyst42

Categories     Breads

Time 22m

Yield 10 biscuits

Number Of Ingredients 6

1 cup whole wheat flour
1 cup white flour
4 teaspoons baking powder
3/4 teaspoon sea salt
1/2 cup butter (cold)
3/4 cup milk (cold)

Steps:

  • Put flour, baking powder, and salt in a food processor and pulse to mix.
  • Cut the butter into chunks, drop on top of the flour mix, and pulse again, several short bursts, until it is in bits the size of split peas.
  • Sprinkle 1/2 cup of the cold milk over the mixture, and pulse. Add a little more milk and pulse again, continuing until the mix just comes together into a ball.
  • Wrap the dough in wax paper or plastic wrap, and refrigerate for 1/2 hour.
  • Roll out the dough to 1/2", and cut into circles with an average-size coffee cup (flour the rim), or your favourite cutter.
  • Bake at 450 on an ungreased baking sheet for approximately 10-12 minutes.

EGGLESS WHOLE WHEAT BISCUITS



Eggless Whole Wheat Biscuits image

This is such a fluffy, delicate biscuit recipe. It goes good with any soup or even just alone!!!

Provided by Vrnda Devi

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 8

Number Of Ingredients 7

1 cup all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
1 tablespoon white sugar
¾ teaspoon salt
¼ cup butter
1 cup milk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. Cut butter into flour mixture using whisk until mixture resembles coarse crumbs. Add milk and stir until mixture is moistened.
  • Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns. Pat or roll the dough out into a 3/4-inch thick round. Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.
  • Bake in preheated oven until brown, 10 to 12 minutes. Serve warm.

Nutrition Facts : Calories 181.1 calories, Carbohydrate 26.4 g, Cholesterol 17.7 mg, Fat 6.8 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 4.1 g, Sodium 516.2 mg, Sugar 3.1 g

More about "whole wheat biscuit mix recipes"

EASY WHOLE WHEAT BISCUITS - A BEAUTIFUL PLATE
easy-whole-wheat-biscuits-a-beautiful-plate image
Web 2016-04-13 Preheat the oven to 425°F (220°C) with a rack in the center position. Line a sheet pan with parchment paper or silicone baking mat. In a medium mixing bowl, whisk together the pastry flour, baking powder, …
From abeautifulplate.com
See details


WHOLE WHEAT BISCUITS - DIABETES CANADA
whole-wheat-biscuits-diabetes-canada image
Web Preheat oven to 425°F (220°C). In a large bowl, combine whole wheat flour, all purpose flour, baking powder and salt. Using a pastry blender or two knives, cut in margarine until mixture resembles coarse crumbs. …
From diabetes.ca
See details


10 BEST HEALTHY WHOLE WHEAT COOKIES RECIPES | YUMMLY
10-best-healthy-whole-wheat-cookies-recipes-yummly image
Web 2022-11-01 Whole Wheat Apple Honey Muffins Little Chef Big Appetite. brown sugar, apple, honey, vegetable oil, whole wheat flour, cinnamon and 10 more. Whole-Wheat Maple Oatmeal Bread Holy Cow! Vegan …
From yummly.com
See details


WHOLE WHEAT BISCUITS RECIPE? - COOKINGTOM DIET
Web Preparation: 1. Preheat the oven to 350 degrees F. 2. In a large bowl, combine the first seven ingredients. 3. In a small bowl, combine the milk and vanilla, then stir. Pour the …
From cookingtom.com
See details


100% WHOLE WHEAT BUTTERMILK BISCUITS - A RED SPATULA
Web 2020-03-30 Preheat oven to 425 degrees on convection if you have it. Line a baking sheet with parchment or spray if you prefer. Food processor method: Add flour, salt and baking …
From aredspatula.com
See details


WHOLE WHEAT TEA BISCUITS - STEVEN AND CHRIS - CBC.CA
Web 2014-01-02 Use a drinking glass or cookie cutter to cut out biscuit rounds. Place them on an ungreased cookie sheet and bake at 450 degrees for 10 - 12 minutes or until lightly …
From cbc.ca
See details


WHOLE WHEAT & OATS BISCUITS RECIPE BY MRSRIASAT ALI - COOKPAD
Web Great recipe for Whole Wheat & Oats Biscuits. These biscuits are made with whole wheat flour and wheat oats and sweetened with jaggery. They are crispy, crunchy, and …
From cookpad.com
See details


100% WHOLE WHEAT BISCUITS - RECIPE - COOKS.COM
Web 1/2 tsp. salt. 4 tsp. baking powder. 3/4 to 1 c. milk (if you use butter milk add 1/4 tsp. baking soda) 2 tbsp. vegetable oil. Stir together all dry ingredients. Add 3/4 cup milk and oil stir …
From cooks.com
See details


WHOLE WHEAT BISCUITS RECIPE | DR. MCDOUGALL
Web 1 Preheat oven to 400 degrees.. 2 Place all the dry ingredients in a medium mixing bowl and stir to combine. Place all the wet ingredients, except the blueberries, in a small …
From drmcdougall.com
See details


WHOLE WHEAT BISCUITS RECIPE - MY ISLAND BISTRO KITCHEN
Web 2017-02-07 Method: Preheat oven to 450°F. Line baking sheet with parchment paper. In large bowl, whisk together the flours, baking powder, salt, and sugar. Grate cold (or …
From myislandbistrokitchen.com
See details


Related Search