Whole Foods Boom Boom Shrimp Recipes

AIR FRYER BANG BANG SHRIMP

Steps:

• Toast the panko bread crumbs: In a small mixing bowl, mix the panko and olive oil. Spread out the panko onto an air fryer-safe pan. Set the pan into the air fryer for 5-7 minutes at 250 degrees F, air fryer setting.
• Spray your air fryer basket with olive oil cooking spray.
• In a small mixing bowl, mix the eggs and flour.
• Dip your shrimp into the mixture.
• Then dip into the toasted breadcrumb mixture, coating both sides.
• As you coat, the shrimp place them into the greased air fryer basket.
• Spray the coated shrimp with olive oil spray.
• Set the temperature to 350 degrees F, air fryer setting. For 9 minutes, flipping halfway and spraying again.
• Serve with fresh parsley.
• To Make The Sauce: In a small mixing bowl, mix all of the sauce ingredients. Whisk until smooth.
• Plate, serve, and enjoy!

BOOM BOOM SHRIMP, THE SEAFOOD DELICACY

Steps:

• Add cornstarch, salt, flour, and club cola and mix until well combined.
• Heat canola oil in a saucepan at 375 degrees Fahrenheit.
• Dip and soak your cleaned shrimps in the mixture.
• Once your oil is hot enough, fry the shrimp until golden brown.
• Put your fried shrimps on a paper towel to remove the excess oil.
• Serve with boom boom sauce.

AIR FRYER BANG BANG SHRIMP

Steps:

• Set an air fryer for 400 degrees F (200 degrees C).
• Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.
• Place flour on a plate. Place panko on a separate plate.
• Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.
• Place shrimp in the air fryer basket without overcrowding.
• Cook for 12 minutes. Repeat with remaining shrimp.
• Serve in lettuce wraps garnished with green onions.