YAM PIE RECIPE - (3.8/5)
Provided by á-3209
Number Of Ingredients 8
Steps:
- Add butter to hot mashed yams; Stir in milk, sugar, eggs, salt and cinnamon; When blended pour into a greased 9" pie pan; Sprinkle with walnuts; Bake at 400 for 35 minutes
SWEET POTATO (YAM) PIE
Provided by Food Network
Categories dessert
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Roll out 1 pie crust and place it in a pie plate. Mix all of the remaining ingredients together and pour into the unbaked pie crust. Bake for 45 minutes or until pie is firm. Allow to cool completely.
- Mix flour, shortening, salt and sugar together with a pastry blender until well blended. Slightly beat egg, water and vinegar together with a whisk and pour over the well blended flour mixture. Mix all ingredients together with a fork. Divide crust into 4 equal parts. Roll each with a rolling pin and place into 4 pie pans. Flute edges of crust.
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- Wash and boil the yam until tender. Remove the skin and place the yam in a separate bowl. Mash the yam until it is slightly smooth, it is okay to have a little bit of lumps in it.
- Add the chopped onion, chopped herbs, paprika, and parsley to the yam. Make the white sauce for the yam. Melt the butter in a sauce pan, add the onion and pimiento.
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