Hersheys Gold Cheesecake Recipes

HERSHEY'S GOLD CHEESECAKE?

Steps:

• 1. Preheat oven to 275 degrees F.
• 2. For the crust:in a food processor,combine crushed pretzels,chopped caramel peanuts and brown sugar blend together until are very fine.Pour in the melted margarine and caramel ice cream topping while processing,until mixture is combined.
• 3. Press the mixture onto the bottom,and half way up the side of a 10 inch springform pan.
• 4. For the filling:in the top of a double boiler,melt hershey's gold candy bars,stirring until smooth.Remove the heat and set aside.
• 5. In a large bowl,beat cream cheese and caramel ice cream topping until smooth.Beat in the eggs and the egg whites,one at a time.
• 6. Beat in the flour and coconut extract and blend in melted hershey's gold candy bars slowly,beating until the filling is well combined.Pour filling into the crust.
• 7. Bake in the preheated oven for 30 minutes,or until the center is almost set.Place a pan of water on rack underneath cheesecake as it bakes to help keep it from cracking.Cool in the oven with door cracked open.Refrigerate at least 5 hours before serving.
• 8. To make Cream of Hershey's Gold:in a saucepan,combine heavy cream and margarine.Stir in chopped hershey's gold candy bars.Bring to a boil,then simmer for 10 minutes,stirring occasionally.Remove from heat.
• 9. Serve one big slice of cheesecake,on a plate.Drizzle with cream of hershey's gold.

HERSHEY'S BEST LOVED CHOCOLATE CHEESECAKE RECIPE

Steps:

• Prepare Quick Chocolate Crumb Crust. Heat oven to 450'F. Beat cream cheese and sugar until blended. Add sour cream and vanilla; beat until blended. Beat in cocoa and flour. Add eggs, one at a time, beat just until blended. Pour into crust. Bake 10 min. Reduce oven temp. to 250'F; continue baking 40 minutes. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Prepare quick Chocolate Drizzle; drizzle over top. Refrigerate 4 to 6 hours. Store covered in refrigerator. Quick Chocolate Crumb Crust: Combine 1 cup chocolate wafer crumbs and 1/4 cup (1/2 stick) butter or margarine; press onto bottom of 9-inch springform pan. Makes 1 (9-inch)crust. Quick Chocolate Drizzle: Place 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips and 2 tsp. shortening(do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at HIGH 30 seconds or until melted.