Ghirardelli Chocolate Pavlova W Milk Choc Chip Coffee Cream Recipes
GHIRARDELLI® CLASSIC CHOCOLATE CHIP COOKIES
The classic chocolate chip cookie just got better! This indulgent cookie made with Ghirardelli's® Bittersweet 60% Cacao Baking Chips is delicious with every cookie bite!
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F.
- Stir flour with baking soda and salt; set aside.
- In a large mixing bowl, beat butter with both sugars at medium speed until creamy and lightened in color.
- Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
- Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
- Drop by tablespoonfuls onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.
HIGH FIBRE CHOC CHIP MUFFINS
I once lived with a "health freak" who made these muffins with dates & sultanas - me being not so healthy, I substitute these with choc chips! Alot more yummier!
Provided by Marli
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees C.
- Rub butter into flour and sugar.
- Add choc chips& bran; mix well.
- Add egg& milk; stir well.
- Spoon into muffin tins.
- Bake at 200c for 15- 20 minutes.
- Lift onto cake cooler.
- Delicious served warm.
Nutrition Facts : Calories 164.8, Fat 6.8, SaturatedFat 3.8, Cholesterol 22.9, Sodium 34.9, Carbohydrate 26.6, Fiber 2.6, Sugar 14, Protein 3.2
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