White Whole Wheat Walnut Loaf King Arthur Flour Recipes

WHITE WHOLE WHEAT WALNUT LOAF (KING ARTHUR FLOUR)

White Whole Wheat Walnut Loaf (King Arthur Flour) image

This moist and tender 100% whole wheat bread features the nutty taste of both the wheat itself and walnuts. It's great for sandwiches, or try it toasted and spread with jam or apple butter at breakfast. YUM!

Provided by Sisty Gin

Categories Yeast Breads

Time 3h35m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons instant yeast
1 1/3 cups lukewarm water
1 tablespoon vegetable oil
2 tablespoons brown sugar
3 cups white whole wheat flour (King Arthur)
1 1/4 teaspoons salt
3/4 cup walnuts, finely chopped

Steps:

MIXING - Combine all of the ingredients in a bowl. Mix and knead until the dough is smooth. Cover the bowl and allow the dough to rise for 1 to 2 hours until it's doubled in bulk.
SHAPING - Shape the dough into an 8-inch log and place it in a lightly greased 8 1/2 x 4 1/2-inch loaf pan. Cover it loosely with plastic wrap and allow it to rise until it crests about 1 inch over the rim of the pan.
BAKING - Remove the plastic wrap and bake the bread in a preheated 350*F oven for 35 to 40 minutes until it's golden brown. An instant-read thermometer inserted into the center will register 190*F. Remove it from the oven and turn it out of the pan to cool on a rack.

Nutrition Facts : Calories 170.2, Fat 6.5, SaturatedFat 0.7, Sodium 245.6, Carbohydrate 25.3, Fiber 4.3, Sugar 2.5, Protein 5.5

More about "white whole wheat walnut loaf king arthur flour recipes"

CLASSIC 100% WHOLE WHEAT BREAD RECIPE | KING ARTHUR …

Now take 3 tablespoons of the measured flour and 1/2 cup of the water; put them in a saucepan set over medium-high heat. Cook the mixture, whisking …
From kingarthurbaking.com
4.6/5 (679)
Calories 150 per serving
Total Time 3 hrs 17 mins

In a large bowl or the bowl of your stand mixer, combine all of the ingredients and stir just until the dough starts to leave the sides of the bowl. Let it rest for 20 to 30 minutes; this gives the flour a chance to absorb some of the liquid and the bran to soften, making the dough easier to knead. , If kneading by hand, transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it's smooth and supple. If kneading in a stand mixer, attach the dough hook and knead for 5 to 7 minutes at low speed, until the dough is soft and smooth. Adjust its consistency with additional flour or water, if necessary.
Transfer the dough to a lightly greased bowl, cover it, and let it rise until puffy though not necessarily doubled in bulk, 1 to 2 hours., Gently deflate the dough, transfer it to a lightly oiled work surface, and shape it into an 8" log. Place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan and cover the pan loosely with lightly greased plastic wrap or a reusable cover. , Let the bread rise for 1 to 2 hours, or until the center has crowned about 1" above the rim of the pan. Towards the end of the rising time, preheat the oven to 350°F.
Uncover the bread, place it in the oven, and bake for 35 to 40 minutes, tenting it lightly with aluminum foil after 20 minutes to prevent over-browning. A digital thermometer inserted into the loaf's center should register at least 190°F., Remove the bread from the oven and turn it out of the pan onto a rack to cool. For a soft, flavorful crust, rub the top of the warm bread with a stick of butter. Cool completely before slicing. , Store the bread, well wrapped, at room temperature for several days; freeze for longer storage.

See details

KING ARTHUR CLASSIC 100% WHOLE WHEAT BREAD — BLESS …

2019-10-02 Place the log in a lightly greased loaf pan, cover the pan loosely with lightly greased plastic wrap, and allow the bread to rise for about 1 to 2 hours, or until the center has crowned about 1 inch above the rim of the pan. …
From blessthismessplease.com

See details

WHITE WHOLE WHEAT FLOUR | KING ARTHUR BAKING

When white whole wheat flour is substituted for 100% of the all-purpose flour, adjust the dough consistency by adding 2 teaspoons additional liquid per cup of whole wheat flour used; and allow the dough to rest for 20 to 30 minutes …
From kingarthurbaking.com

See details

KING ARTHUR'S CLASSIC WHITE SANDWICH BREAD

Gently deflate the dough, and shape it into a fat 9" log. Place it in a lightly greased 9" x 5" or 10" x 5" loaf pan. Cover the pan, and let the dough rise for 60 to 90 minutes, till it's crowned 1" to 1 1/2" over the rim of the pan. Towards the end …
From kingarthurbaking.com

See details

RECIPE: WHITE WHOLE WHEAT WALNUT BREAD | COOKING …

2009-03-30 Shaping: Shape the dough into an 8-inch log, and place it in a lightly greased 8 1/2 x 4 1/2-inch loaf pan. Cover it loosely with plastic wrap, and allow it to rise until it crests about 1 inch over the rim of the pan (this took about …
From cookingontheside.com

See details

KING ARTHUR WHOLE WHEAT BREAD RECIPES - HOMEANDRECIPE.COM

In a large bowl combine the water, sugar, yeast, and 2 cups of the white whole wheat flour. Let the mixture rest for a few minutes, until bubbles form. Stir in the remaining 1 cup white whole …
From homeandrecipe.com

See details

WHITE WHOLE WHEAT FLOUR GUIDE | KING ARTHUR FLOUR | KING ARTHUR …

Mar 3, 2016 - Whole grains are good for you — we all know that. Yet how many of us actually use whole wheat flour in our favorite recipes? Our 100% whole-grain white whole wheat flour …
From pinterest.ca

See details

100% WHOLE WHEAT BANANA BREAD RECIPE | KING ARTHUR BAKING

Preheat your oven to 350°F. Lightly grease a 9" x 5" loaf pan. Mash the bananas with a potato masher or fork; or purée them in a blender or food processor. In a large bowl, beat together …
From kingarthurbaking.com

See details

39 WHOLE WHEAT FLOUR RECIPES WE LOVE TO BAKE | TASTE OF HOME

2020-05-22 Applesauce Cinnamon Bread. This whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. …
From tasteofhome.com

See details

KING ARTHUR WHITE WHOLE WHEAT FLOUR RECIPES

Place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan and cover the pan loosely with lightly greased plastic wrap or a reusable cover. , Let the bread rise for 1 to 2 hours, or until the …
From findrecipes.info

See details

SPIRALED WHEAT LOAF RECIPE | KING ARTHUR BAKING

Set the heat to 425°F, and bake for 15 minutes. Reduce the heat to 350°F, and bake for an additional 15 minutes. Remove the cover from the baker, and bake for a final 15 minutes, or …
From kingarthurbaking.com

See details

KING ARTHUR WHITE WHOLE WHEAT FLOUR RECIPES

Everyday Whole Grain Bread | King Arthur Baking. In a large bowl combine the water, sugar, yeast, and 2 cups of the white whole wheat flour. Let the mixture rest for a few minutes, until …
From recipeschoice.com

See details

KING ARTHUR'S 100% WHOLE WHEAT SANDWICH BREAD

Grind your own whole wheat flour. Cover the pan with lightly greased plastic wrap (or a clear shower cap), and allow it to rise for 1 to 2 hours, until it's crowned about 1" to 2" over the rim …
From kingarthurbaking.com

See details

KING ARTHUR WHITE WHOLE WHEAT FLOUR RECIPE

Directions is the ultimate attribute of quality in wheat flour — and these appetizing.!, mix all of the white whole wheat flour the all-purpose flour your! Or yogurt Arthur whol
From alkalinewater-lasvegas.com

See details

KING ARTHUR WHOLE WHEAT BREAD MACHINE LOAF RECIPE

1 1/4 cups lukewarm water. 2 tablespoons olive oil or vegetable oil. 1/4 cup honey or maple syrup. 3 1/2 cups King Arthur White Whole Wheat Flour, Premium Whole Wheat Flour, or …
From recipes.sparkpeople.com

See details

EVERYTHING BAGEL PUMPERNICKEL BREAD RECIPE | KING ARTHUR BAKING

Place immediately into the oven. Bake the pumpernickel bread for 36 to 42 minutes, until the loaf is lightly browned and sounds hollow when thumped. The center should read 200°F or higher …
From kingarthurbaking.com

See details