Heavenly Pink Dessert Salad Recipes

PINK SALAD

Pink Salad image

If you want to make a nice fluffy sweet pink salad, this will do it. It has fruit and just the right amount of fluff to make it super tasty.

Provided by Rachel Norman

Time 1h30m

Number Of Ingredients 7

Ingredients

16 oz container cottage cheese
8 oz Cool Whip
14 oz Mandarin Oranges (drained)
20 oz Crushed pineapple (drained)
3 oz box red jello (dry)
Pecans (as desired)
16 oz Jar Maraschino Cherries

Steps:

Drain pineapple and mandarin oranges.
Add fruit to large mixing bowl.
Add cottage cheese and cool whip. Stir until thoroughly mixed.
Add in the dry Jello mix and stir thoroughly until the salad is a light pink color.
Put in covered dish and chill for at least one hour in the fridge.
When ready to serve garnish with pecans and cherries.

Nutrition Facts : Calories 200 kcal, Carbohydrate 40 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 187 mg, Fiber 2 g, Sugar 35 g, UnsaturatedFat 2 g, ServingSize 1 serving

CHERRY MARSHMALLOW SALAD RECIPE

Cherry Marshmallow Salad Recipe image

Also known as Heavenly Pink Salad, this Cherry Fluff Marshmallow Salad has cherry pie filling, oranges, pineapple, and coconut!

Provided by Ali

Time 10h10m

Number Of Ingredients 7

Ingredients

21 oz. cherry pie filling
14 oz. sweetened condensed milk
11 oz. mandarin oranges (drained)
15 oz. crushed pineapple (not drained)
1 cup shredded coconut
2 cups mini marshmallows
8 oz. frozen whipped topping (thawed)

Steps:

Combine all ingredients and mix well. Chill for several hours in the fridge to allow it to set up.

HEAVENLY PINK DESSERT SALAD

Heavenly Pink Dessert Salad image

This perfectly pink fruit and cool whip concoction is more of a dessert than a salad, but oh so good. SO EASY! Similar recipes are posted, but none with cream cheese,which I think gives it a great rich flavor. It makes a ton, but keeps for at least a week in the fridge. You could always scale down, and could be easily made with fat free substitutions.

Provided by Megans Mommy

Categories Dessert

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces cream cheese
2 (14 ounce) cans sweetened condensed milk
20 ounces crushed pineapple
2 (21 ounce) cans cherry pie filling
3 (8 ounce) containers Cool Whip

Steps:

With a mixer, mix the cream cheese and sweetened condensed milk until smooth and incorporated.
Stir in the pineapple with the juice, and the cherry pie filling.
Lightly fold in the cool whip.
Chill for at least 2 hours.

Nutrition Facts : Calories 333.5, Fat 16.7, SaturatedFat 12.2, Cholesterol 32, Sodium 114.2, Carbohydrate 42.6, Fiber 0.5, Sugar 28, Protein 4.7

PINK COTTAGE DESSERT SALAD

Pink Cottage Dessert Salad image

High protein, low calorie. Sometimes I need something sweet. This makes a good snack, better than chips or candy bar. It also sneaks cottage cheese into my sons diet.

Provided by Scotty Callies Mom

Categories Dessert

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) container fat-free cottage cheese
1 (1/3 ounce) box jell-o sugar-free strawberry gelatin (4 serving size)
4 ounces Cool Whip Lite
1 (20 ounce) can unsweetened crushed canned pineapple, drained

Steps:

In food processor, blend cottage cheese til smooth.
Sprinkle dry Jello over top and blend with Cool Whip and pineapple.
Refrigerate several hours for Jello to dissolve.

HEAVENLY SALAD

Heavenly Salad image

This is just what our family thinks of when we eat this recipe. This is a recipe that my mother, Ruth made when I was a child and has been one of my own children's favorites as well. This recipe gives me special memories of all the wonderful food my mother cooked when I was a child as well as today when we visit her home. I normally add extra sugar and red food coloring to make the dessert light pink. You can add sugar as you desire for a sweeter taste if you prefer.

Provided by vosswood

Categories Fruit

Time 30m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

4 egg yolks (beaten)
4 tablespoons sugar
4 teaspoons vinegar
1 (20 ounce) can pineapple chunks (drained)
1 (6 1/2 ounce) package miniature marshmallows
1 cup pecans
1 1/2 pints whipping cream, not whipped, pour directly in (3 small cartons)
1 (8 -10 ounce) jar maraschino cherries (drain & slice)

Steps:

Mix together egg yolks, sugar and vinegar.
Cook in a double boiler until thick.
Let mixture cool.
Add other ingredients to mixture when cooled. Mix together and chill overnight.
Add extra sugar and red food coloring to add a light color if desired.

FLUFFY PINK FRUIT SALAD

Fluffy Pink Fruit Salad image

Pastel marshmallows give this salad a perky look. It makes enough for a crowd and nicely rounds out a brunch.

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 15m

Yield 18-22 servings.

Number Of Ingredients 8

Ingredients

1 jar (10 ounces) maraschino cherries
1 package (8 ounces) cream cheese, softened
2 cups heavy whipping cream, whipped
1 can (20 ounces) pineapple tidbits, drained
1 can (15-1/4 ounces) fruit cocktail, drained
1 can (15 ounces) sliced peaches, drained and diced
6 medium firm bananas, sliced
3 cups pastel miniature marshmallows

Steps:

Drain cherries, reserving 1/3 cup juice (save remaining juice for another use). Cut cherries in half; set aside. , In a bowl, beat cream cheese and reserved cherry juice until smooth. Fold in whipped cream. Fold in cherries, pineapple, fruit cocktail, peaches, bananas and marshmallows. Transfer to a serving bowl. Refrigerate for at least 1 hour.

Nutrition Facts :

QUICK & EASY PINK FRUIT SALAD

Quick & Easy Pink Fruit Salad image

Make and share this Quick & Easy Pink Fruit Salad recipe from Food.com.

Provided by megjo77

Categories Dessert

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) Cool Whip
1 (21 ounce) cherry pie filling
1 (20 ounce) can pineapple tidbits, drained

Steps:

In a large mixing bowl, stir milk and cool whip by hand gently. Lightly fold in pie filling and pineapple. Refrigerate for at least 2 hours before serving.

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