White Trash Casserole Recipes

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WHITE TRASH RECIPE



White Trash Recipe image

Our White Trash Recipe is Crazy Delicious and incredibly addictive! It's the perfect mix of creamy, crunchy, sweet and salty! Makes a great holiday gift♥

Provided by Kathleen

Categories     Dessert     Snack

Time 5m

Number Of Ingredients 7

2 Cups Rice Chex Cereal
2 Cups Kix Cereal
2 Cups Captain Crunch Cereal
2 Cups Thin Pretzels
1 Cups Peanuts
1 Cups Plain M&M's
2 (16 Ounce) Packages White Almond Bark

Steps:

  • Spread 18 inches of wax paper out on your countertop.
  • Fold all the ingredients, except the white almond bark, together is a large mixing bowl
  • In a microwave-safe bowl, melt the almond bark in the microwave, according to package instructions.
  • Fold the melted almond bark into the cereal mixture until the mixture is evenly coated. Pour out onto waxed paper and allow the almond bark to set.
  • Break up bark into pieces and serve.

Nutrition Facts : ServingSize 1 /24 of the recipe, Calories 129 kcal, Carbohydrate 17 g, Protein 3 g, Fat 5.7 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 135 mg, Fiber 1 g, Sugar 7.6 g, UnsaturatedFat 0.2 g

WHITE TRASH CASSEROLE RECIPE - (4/5)



WHITE TRASH CASSEROLE Recipe - (4/5) image

Provided by á-8399

Number Of Ingredients 9

Notes:
1 lb. ground turkey (original recipe was for beef)
1 onion, chopped (or used minced onions and onion powder)
1 can cream of celery soup (or use cream of mushroom if your hubby doesn't hate it).
1 can corn, drained
Small brick of Velveeta, cut into cubes (or grated part-skim cheese of choice)
1 Bag Frozen Tater Tots
Use cut up ham or turkey ham instead of ground turkey.
Use other veggie of choice (frozen ok too)

Steps:

  • 1. Preheat oven to 350 degrees. 2. Brown turkey and onion together then drain. 3. Spread ,meat mixture in bottom of a casserole dish. 4. Layer soup, corn, Velveeta, and tater tots. 5. Bake for 45 minutes to an hour, until tater tots are golden brown.

MEXICAN WHITE TRASH RECIPE - (4/5)



Mexican White Trash Recipe - (4/5) image

Provided by á-11135

Number Of Ingredients 8

1bag1 bag Nacho Doritos, crushed
2cups2 cups chicken, shredded
2cups2 cups cheese, shredded
1can1 can cream of chicken soup
1can1 can Rotel tomatoes
1/2cup1/2 cup sour cream
1/2cup1/2 cup milk
1/2package1/2 package taco seasoning (or more if you'd like)

Steps:

  • Preheat your oven to 350°F. Spray a 2 quart casserole dish with nonstick spray. Mix together all ingredients except Doritos. Layer half the Doritos (about 2 cups) on the bottom, then spread half the chicken mixture, rest of the Doritos, and the rest of the chicken mixture. Add more cheese on top. Cover with foil and bake for 35 minutes. I usually double the recipe and cook it in a 9x13 pan for 45 minutes, just so we can have leftovers the next day.

WHITE TRASH CASSEROLE



White Trash Casserole image

Found on Pinterest and shared so many times not sure who came up with it. The original recipe calls for Cream of Mushroom Soup, but I love Cream of Onion so I changed. You could use mushroom, onion or even Cream of Celery. Whatever you have on hand.

Provided by True Texas

Categories     Easy

Time P1DT21h20m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb ground meat
1 small onion, chopped
1 (10 ounce) can onion soup
1 small brick Velveeta cheese, cut in cubes
1 (28 ounce) package tater tots
1 (15 ounce) can whole kernel corn, drained

Steps:

  • 1. Preheat oven to 350 degrees. Brown beef and onion together then drain.
  • 2. Spread beef mixture in bottom of a casserole dish. Layer soup, corn, Velveeta, and tater tots.
  • 3. Bake for 45 minutes to an hour, until tater tots are golden brown.

WHITE TRASH HOTDISH



White Trash Hotdish image

Make and share this White Trash Hotdish recipe from Food.com.

Provided by Suzie Boozie

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb cooked ham, cubed
1 lb frozen tater tots
16 ounces frozen chopped broccoli
2 1/2 cups cheddar cheese, shredded
1 (8 ounce) can condensed cream of mushroom soup

Steps:

  • Preheat oven to 350°F.
  • Mix ingredients and pour into casserole dish.
  • Bake at 350°F for 20 minutes until tots are crispy and casserole is a bubblin!
  • Top with a bit of cheese and pop back into the oven for about 3 minutes until melted.
  • (You may add a small chopped onion, and/or substitute ham with spam, and cheddar with Velveeta for true white trash flavor).

Nutrition Facts : Calories 643.2, Fat 42.3, SaturatedFat 18.9, Cholesterol 120.5, Sodium 980.6, Carbohydrate 30, Fiber 4.2, Sugar 1.8, Protein 36.8

WHITE TRASH BROCCOLI CASSEROLE



White Trash Broccoli Casserole image

Any recipe that calls for a canned cream soup is kinda white trashy, in my opinion, but you gotta admit it tastes good and it's easy--and kids actually like it! ( In fact this is the recipe that finally got my son to say "I like broccoli!" ) I try to use a reduced fat cream soup and sour cream to keep the calories down. This is a great side dish for meatloaf, Salisbury steak or any hamburger-based dish.

Provided by GiddyUpGo

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 head broccoli
1 (10 1/2 ounce) can low-fat cream of mushroom soup
1/2 cup nonfat sour cream
1/2 cup sharp cheddar cheese, shredded
1 teaspoon salt
1/4 cup sharp cheddar cheese, shredded
2 tablespoons dried breadcrumbs

Steps:

  • Preheat oven to 375 degrees.
  • Separate the broccoli into florets and steam for 15 minutes. Transfer to a casserole dish.
  • In a medium-sized bowl, mix the mushroom soup with the sour cream, 1/2 cup cheddar cheese and salt. Pour over the broccoli.
  • Top with the remaining 1/4 cup cheddar cheese and bread crumbs.
  • Cook for 20 minutes or until the cheese is bubbly and the bread crumbs are golden.

TOTALLY WHITE WHITE TRASH CASSEROLE



Totally White White Trash Casserole image

After I saw a recipe for White Trash on Pinerest and posted it here I started to think how I could change it up quite by accident. This is what I came up with and plan to try it next time. You can use more hamburger meat, I use 1lb and 1/2 and add a little milk to thin.

Provided by True Texas

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 -1 1/2 lb ground meat
1 small onion, chopped
10 ounces cream of onion soup
1 small pkg velveeta white quaso cheese, cut in cubes
32 ounces tater tots
1 (11 ounce) can shoe peg white corn, drained
salt and pepper, to taste

Steps:

  • Brown hamburger meat with onions.
  • Add soup, thin with a small amount of milk if too thick.
  • Add corn.
  • Pour into a 9 x 13 greased casserole dish and top with Velvetta pieces.
  • Add tator tots to top.
  • Bake 375 for 35 minutes.

Nutrition Facts : Calories 483.9, Fat 25.2, SaturatedFat 7.5, Cholesterol 5.7, Sodium 1049.9, Carbohydrate 61.5, Fiber 8.6, Sugar 3.9, Protein 7.1

WHITE CASTLE BREAKFAST CASSEROLE



White Castle Breakfast Casserole image

OMG.. there isn't even a category for this.. it has to be right up there as the Queen of White Trash Cooking..if you aren't familiar with White Castles..they're similar to Castle Burgers. I found an old W.C. cookbook the other day and this was a winner. You make it up the night before and chill it, so it's ready to bake in the morning.

Provided by bayou-mimi

Categories     Breakfast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

10 frozen White Castle hamburgers
1 lb mild cheddar cheese, shredded
6 eggs, beaten
1 1/2 cups skim milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons mild green chilies, chopped

Steps:

  • Separate hamburgers and pickles from bun tops and bottoms.
  • Spray a 9x13 baking dish with nonstick cooking spray.
  • Line entire pan, coming up halfway on the sides of the pan with the bottoms and tops of the buns.
  • Chop and crumble the hamburger,and sprinkle over the buns evenly.
  • Sprinkle with the cheese.
  • Combine eggs,milk ,salt and pepper, green chilies (I would throw in a shot or two of Tabasco sauce).
  • Pour this mixture over the cheese.
  • Cover and chill overnight.
  • Remove from refrigerator 15 minutes before baking.
  • Bake for 40 minutes or until set, uncovered in a preheated 350°F oven.
  • Garnish with a sprinkle of paprika and the pickles.

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