ROOT VEGETABLE SOUP
Here's a simple, robust, cold-weather soup that you can make with almost any mixture of root vegetables you have to hand: carrots, parsnips, celery root, turnips, rutabaga, sweet or regular potato. Flavored with garlic, rosemary and bay leaves on top of a saute of onions and celery, it's an earthy, sweet, and warming meal for days where the air has some bite. Top with a drizzle of olive oil and lemon juice, some grated cheese, flaky salt and a shower of black pepper.
Provided by Melissa Clark
Categories easy, soups and stews
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Melt butter in a large, heavy-bottomed pot. Stir in onion and celery. Cook, stirring occasionally, until vegetables are tender, about 10 minutes. Stir in garlic, rosemary and bay leaves; cook 1 minute more. Add root vegetables, 8 cups water, salt and pepper. Bring to a boil; reduce heat to medium and simmer, covered, until vegetables are tender, 30 to 40 minutes.
- Remove and discard rosemary branches and bay leaves. Using an immersion blender, purée soup until smooth. (Alternatively, you can purée the soup in batches in a blender or food processor.) If the soup is too thick, add a little water. Season with lemon juice and more salt to taste.
- To serve, ladle soup into bowls and top with a drizzle of olive oil, a few drops of lemon juice, flaky salt and crushed chile or grated cheese, if desired.
Nutrition Facts : @context http, Calories 263, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 13 grams, Fiber 9 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 581 milligrams, Sugar 1 gram, TransFat 0 grams
WHITE ROOT VEGETABLE SOUP WITH THYME BUTTER
Categories Soup/Stew Vegetable Wheat/Gluten-Free Leek Root Vegetable Parsnip Turnip Winter Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Mix 6 tablespoons butter and thyme in small bowl to blend well. Season thyme butter to taste with salt and pepper.
- Melt remaining 2 tablespoons butter in heavy large pot over medium heat. Add leeks and garlic and sauté until leeks are tender but not brown, about 10 minutes. Add 10 cups broth, celery root, turnips, and parsnips; bring to boil. Reduce heat to medium, cover and simmer until vegetables are very tender, about 50 minutes. Cool slightly. Working in batches, puree soup in blender until smooth. Return soup to pot. Stir in cream. Season with salt and pepper. (Thyme butter and soup can be made 1 day ahead. Wrap butter in plastic wrap. Cool soup slightly. Refrigerate uncovered until cold, then cover and keep chilled. Rewarm soup over medium heat, adding more broth, if desired, to thin.)
- Ladle soup into 12 bowls. Top each with small piece of thyme butter; swirl into soup and serve.
ROOT VEGETABLE MASH WITH THYME BROWN BUTTER
Steps:
- Fill a large pot with cool water and add the parsnips, sweet potatoes, rutabaga and garlic. Bring to a boil, then reduce the heat and simmer until the vegetables are very tender, about 20 minutes. Drain and return the vegetables to pot along with 4 tablespoons of the butter, the heavy cream, and salt and pepper to taste. Mash with a potato masher or a fork until combined. Keep warm.
- In a small saucepan over medium heat, combine the remaining 4 tablespoons butter and the thyme sprigs. Cook until the butter is toasted and brown specks start to appear, about 3 minutes.
- To serve, spoon the mashed vegetables into a serving dish, top with thyme sprigs and drizzle the brown butter over the top.
Nutrition Facts : Calories 194, Fat 9 grams, SaturatedFat 6 grams, Cholesterol 24 milligrams, Sodium 92 milligrams, Carbohydrate 27 grams, Fiber 9 grams, Protein 4 grams, Sugar 7 grams
WINTER ROOT VEGETABLE SOUP
I needed to use up root vegetables I had on hand and came up with this recipe. A creamy, savory, and slightly sweet soup that is comforting on a cold winter night.
Provided by LOOSENUP
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Combine parsnips, carrots, celery root, turnips, sweet potato, and butternut squash in a large roasting pan. Drizzle with olive oil, and season with 1 teaspoon of kosher salt and 1/2 teaspoon of pepper. Toss vegetables to evenly distribute seasonings.
- Roast in the preheated oven until the vegetables are easily pierced with a fork, 30 to 45 minutes, stirring every 15 minutes.
- Meanwhile, melt the butter in a large pot or Dutch oven over medium heat. Stir in the celery and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the vegetable broth and bring to a simmer, uncovered. Stir in the roasted vegetables and continue simmering for 10 minutes. Puree the soup using an immersion blender. Stir in the half and half, and season with salt and pepper, if necessary. If the soup becomes too thick, add more vegetable broth.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 40.7 g, Cholesterol 22.7 mg, Fat 18 g, Fiber 10.4 g, Protein 5.2 g, SaturatedFat 6.4 g, Sodium 1786.4 mg, Sugar 9.2 g
More about "white root vegetable soup with thyme butter recipes"
BUTTERNUT SQUASH AND THYME SOUP - QUICK & EASY REAL …
From bowlofdelicious.com
ROOT VEGETABLE SOUP - SIMPLIFIED RECIPES FOR THE …
From twokooksinthekitchen.com
HEARTY ROOT VEGETABLE SOUP - FORK IN THE KITCHEN | VEGETARIAN …
From forkinthekitchen.com
5/5 (5)Total Time 40 minsCategory SoupPublished Apr 7, 2022
THYME AND VEGETABLE SOUP RECIPES
From supercook.com
WINTER ROOT VEGETABLE SOUP - SIMPLE DELICIOUS RECIPES THE …
From everydayhealthyrecipes.com
ROOT VEGETABLE SOUP - HOME - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
ROOT VEGETABLE SOUP | CANADIAN CANCER SOCIETY
From cancer.ca
WINTER WHITE ROOT VEGETABLE SOUP - RUMBLY IN MY TUMBLY – …
From rumblytumbly.com
ROASTED ROOT VEGETABLE SOUP - BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
WHITE ROOT VEGETABLE SOUP WITH THYME BUTTER RECIPE - NEW …
From en.qazvin.net
WHITE ROOT VEGETABLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES/WHITE-ROOT-VEGETABLE-SOUP-WITH-THYME-BUTTER …
From github.com
BEST WHITE ROOT VEGETABLE SOUP WITH THYME BUTTER RECIPES
From alicerecipes.com
WHITE ROOT VEGETABLE SOUP WITH THYME BUTTER RECIPE - COOKING …
From cookingindex.com
BEST CREAMY ROOT VEGETABLE SOUP RECIPES - FOOD NETWORK …
From foodnetwork.ca
WINTER ROOT VEGETABLE SOUP RECIPES - FOUR SEASONS OF AUTUMN
From fourseasonsofautumn.com
ROOT VEGETABLE RECIPES YOU'LL LOVE - FOOD NETWORK CANADA | BEST …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love