WHITE CHOCOLATE CHIP TRUFFLE RECIPE BY TASTY
Here's what you need: white chocolate chip, vanilla extract, heavy cream, semi-sweet chocolate chips, semi-sweet chocolate chips, white chocolate chips
Provided by Merle O'Neal
Categories Desserts
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium pan, combine the white chocolate chips, vanilla, and heavy cream over low heat. Mix until smooth. Pour the mixture into a loaf pan. Allow to sit in the refrigerator for 20 minutes to cool.
- Pour the semisweet chocolate chips into the truffle mix and stir to combine evenly. Place in the refrigerator for 1 hour, or until the mixture is solid.
- With an ice cream scoop, form balls from the mixture (refreeze the truffle mix if it begins to thaw). Keep the truffle balls in the refrigerator while you prepare the topping.
- Make the topping by melting the semisweet chocolate and white chocolate in separate bowls. Dip each truffle in the melted semisweet chocolate and allow to try. Drizzle the truffles with the melted white chocolate and refrigerate. Serve cold.
- Enjoy!
WHITE CHOCOLATE MOUSSE RECIPE BY TASTY
Here's what you need: egg yolks, sugar, heavy cream, white chocolate, heavy cream
Provided by Alvin Zhou
Yield 8 servings
Number Of Ingredients 5
Steps:
- In a large bowl, beat the egg yolks with a hand mixer until frothy and airy, then mix in the sugar slowly. Beat until lemon-colored and fluffy.
- Heat the cream in a pot over medium heat until steaming but not boiling, then slowly mix in half of the cream with the eggs - being sure to not cook the eggs by pouring too much cream inside before it's mixed.
- Pour the warm creamy egg mixture into the pot with the rest of the cream and cook over low heat, stirring constantly until the mixture has thickened enough to coat the back of a spoon without dripping off too much.
- Mix in the white chocolate until smooth, then transfer the mix to a bowl and press cling film into the surface to prevent a skin from forming. Chill completely.
- Once the white chocolate mixture is set, beat the cold cream in a large bowl until stiff peaks. Be careful not to overmix, it's safer to undermix than the over mix.
- Carefully fold in the white chocolate mixture into the cream, a little at a time, until folded in completely. Set aside for later use.
- Nutrition Calories: 1902 Fat: 162 grams Carbs: 137 grams Fiber: 0 grams Sugars: 138 grams Protein: 27 grams
- Enjoy!
Nutrition Facts : Calories 529 calories, Carbohydrate 19 grams, Fat 51 grams, Fiber 0 grams, Protein 12 grams, Sugar 19 grams
WHITE CHOCOLATE TUNNEL RECIPE BY TASTY
Simple, yet elegant, this white chocolate cage is the perfect topper for fruit, ice cream, or both!
Provided by Tikeyah Whittle
Categories Desserts
Time 32m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Add the white chocolate chips to a heatproof liquid measuring cup. Microwave in 30-second intervals, stirring between, until thoroughly melted, about 1 minute total.
- Line a baking sheet with parchment paper. Transfer the melted white chocolate to a pastry bag fitted with a small round tip.
- Place the acetate on the prepared baking sheet. Pipe vertical, horizontal, and diagonal lines of white chocolate over the acetate, leaving a 1-inch (2 ½ cm) border all the way around.
- With the white chocolate on the inside, curl the long ends of the acetate together and secure with clothespins. Set on the baking sheet and transfer to the freezer for 20 minutes.
- On a serving platter, arrange the whipped cream and strawberries. Top with the red chocolate curls.
- Remove the white chocolate tunnel from the freezer and carefully undo the clothespins. Carefully peel the acetate away from the chocolate and place the tunnel on top of the whipped cream and strawberries.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 900 calories, Carbohydrate 72 grams, Fat 67 grams, Fiber 0 grams, Protein 11 grams, Sugar 63 grams
CHOCOLATE PANCAKES RECIPE BY TASTY
Here's what you need: egg yolks, egg whites, sugar, milk, butter, vanilla extract, flour, cocoa powder, baking powder, chocolate, butter, heavy cream, chocolate chips, raspberry
Provided by Tasty
Categories Breakfast
Yield 6 pancakes
Number Of Ingredients 14
Steps:
- In a large bowl, mix together yolks and sugar, while still whisking, add milk
- Carefully fold in whipped egg whites.
- NOTE: It's better to use a spoon rather than a whisk.
- Add and mix the melted butter and the vanilla.
- In another large bowl, mix the sieved flour, cocoa powder, and the baking powder.
- Form a little well in the middle and pour the milk and eggs mixture. Stir until the batter is smooth.
- Mix in the chopped chocolate. Let the batter sit for 15-20 minutes.
- To make the ganache, in a small saucepan, heat the heavy cream, without letting it boil.
- Take off the heat, mix with the chocolate chips until perfectly smooth.
- Over low to medium heat, pour ¼ cup (60 ml) of pancake batter on a well-oiled pan.
- When bubbles start to form on the surface of the pancake, flip and cook it for a minute on the other side.
- When the pancakes are ready, pour the chocolate ganache on top.
- NOTE: If the ganache has hardened while you were making the pancakes, you can microwave it for 15-20 seconds.
- Garnish with raspberries.
- Enjoy !
Nutrition Facts : Calories 684 calories, Carbohydrate 56 grams, Fat 49 grams, Fiber 4 grams, Protein 14 grams, Sugar 30 grams
RED VELVET WHITE CHOCOLATE CAKE MIX COOKIES RECIPE BY TASTY
Here's what you need: red velvet cake mix, white chocolate chips, oil, eggs
Provided by Pierce Abernathy
Categories Bakery Goods
Time 30m
Yield 12 cookie
Number Of Ingredients 4
Steps:
- Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
- Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
- Bake at 350°F (180°C) for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 295 calories, Carbohydrate 37 grams, Fat 15 grams, Fiber 0 grams, Protein 3 grams, Sugar 22 grams
BAKED ALASKA RECIPE BY TASTY
Here's what you need: vanilla ice cream, strawberry ice cream, chocolate ice cream, butter, sugar, eggs, cake flour, milk, baking powder, salt, vanilla extract, egg whites, sugar, cream of tartar, vanilla extract
Provided by Alix Traeger
Categories Desserts
Yield 12 servings
Number Of Ingredients 15
Steps:
- Wrap a 10-inch (25 cm) freezer-safe bowl in plastic wrap. Scoop the vanilla ice cream into the bowl, and using a spatula smooth the ice cream to form an even layer. Freeze for 1 hour, or until frozen.
- Remove the bowl from the freezer, and scoop the strawberry ice cream onto the frozen vanilla layer. Using a spatula, smooth the strawberry ice cream to form an even layer. Freeze for 1 hour, or until frozen. After the strawberry layer is frozen, repeat with chocolate ice cream.
- Preheat the oven to 350˚F (180˚C).
- In a bowl, add the eggs and sugar and whisk until well combined. Add 1 egg and mix until combined. Repeat with remaining eggs, mixing after each egg is added.
- Alternate adding a little bit of flour and milk, whisking after each addition until combined. Repeat until the flour and milk have been used up. The batter should be smooth and creamy.
- Add the baking powder, salt, and vanilla extract and whisk until well combined.
- Pour the batter into a greased and floured 10-inch cake tin and bake for 50 minutes to 1 hour, until the top is golden brown and a toothpick comes out clean.
- Let the cake cool completely. Once cool, invert the cake onto a plate and set aside.
- Bring a pan of water to a simmer over medium heat.
- Place a heatproof bowl over the simmering water, and add the egg whites, sugar, and cream of tartar. Whisk constantly until the sugar has dissolved and the egg white mixture is warm, about 3 minutes.
- Remove the bowl from the pan. Using a hand mixer, beat the egg white mixture until stiff, glossy peaks form, about 10 minutes. Add the vanilla extract and mix until just combined.
- Remove the bowl of ice cream from the freezer and gently invert it onto the cake, creating a dome shape. Remove the plastic wrap from the ice cream.
- Working quickly, use a spatula to spread a layer of meringue over the entire cake and ice cream dome so that it's fully coated.
- Using a kitchen torch, brown the peaks of meringue.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 852 calories, Carbohydrate 105 grams, Fat 41 grams, Fiber 1 gram, Protein 16 grams, Sugar 75 grams
WHITE CHOCOLATE TRUFFLES
This is the perfect holiday gift candy. It is so easy to make and will look so pretty in a gift box.-Gloria Nolan, Peoria, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- In a microwave, melt the candy coating, butter and cream over low heat until smooth, stirring frequently. Stir in sugar. (If mixture separates, beat with a mixer for 30 seconds.) Pour into an 8-in. square pan. Chill for 20 minutes or until slightly hardened. , Using a melon baller or spoon, scoop out and shape into 1-in. balls. Roll in sugar. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 128 calories, Fat 9g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 35mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
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12 HEAVENLY WHITE CHOCOLATE RECIPES - THE SPRUCE EATS
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- White Chocolate Raspberry Cheesecake. Take your cheesecake game up several notches with this insanely rich and fluffy raspberry cheesecake. Made with vanilla-scented cream cheese and white chocolate and topped with fresh raspberry sauce and whole berries, it looks as delicious as it tastes.
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- White Chocolate Macadamia Nut Cookies. Sweet, vanilla-flavored white chocolate and salty, crunchy macadamia nuts are a match made in cookie heaven. This easy recipe makes a big batch of 4 dozen cookies, perfectly suited for sharing at a holiday cookie exchange or bake sale.
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- Guinness Black and White Chocolate Mousse. For those who adore both chocolate and beer, no dessert could be finer than this stunning layered black and white chocolate mousse parfait.
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