WHITE CHOCOLATE STRAWBERRY LOW SUGAR PIE
This is a delicious, sweet and creamy low-sugar treat, best made with homegrown berries. If the white chocolate pudding mix is unavailable, try cheesecake flavor or vanilla.
Provided by Tere Gill
Categories Pies
Time 45m
Number Of Ingredients 8
Steps:
- 1. Gather ingredients.
- 2. Beat whipping cream to soft peaks; gradually add, while beating, 1/4 cup granulated sugar substitute; beat to stiff peaks, but don't overbeat; set aside.
- 3. In another bowl, beat softened cream cheese until smooth; add remaining 1/4 cup granulated sugar substitute; beat until well blended.
- 4. Add whipped cream to cream cheese mixture; beat until well blended.
- 5. Add the cup of chopped strawberries; mix until well combined.
- 6. Add pudding mix and 1/2 cup milk; beat for 2 minutes.
- 7. Pour into pie crust/shell; garnish if desired. Refrigerate for an hour or so before slicing. Refrigerate leftovers.
WHITE CHOCOLATE-STRAWBERRY PIE
Drizzled with white chocolate, fresh strawberries top a creamy vanilla pie, oh my!
Provided by Pillsbury Kitchens
Categories Dessert
Time 3h45m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool.
- Meanwhile, in 2-quart saucepan, mix milk and gelatin; let stand 5 minutes. Stir in pudding mix. Cook over medium heat, stirring constantly, until mixture boils. Remove from heat; let stand 5 minutes. Add 3/4 cup vanilla chips to pudding mixture; stir occasionally until melted. Place plastic wrap over surface of pudding; refrigerate 1 hour to cool.
- In small bowl with electric mixer, beat whipping cream on high speed until stiff peaks form. Fold 1/3 of whipped cream into cooled pudding mixture. Fold in remaining whipping cream. Spoon pudding mixture into cooled baked pie shell, spreading evenly.
- Twist stems of strawberries to remove or use tip of sharp knife, being careful not to cut berries. Place strawberries, pointed ends up, on filling, gently pressing about 1/4 of each berry into filling.
- In 1-quart saucepan, heat 3 tablespoons vanilla chips and oil over low heat, stirring constantly, until melted and smooth. Drizzle over strawberries. Refrigerate at least 3 hours or until serving time. Store in refrigerator.
Nutrition Facts : Calories 440, Carbohydrate 48 g, Cholesterol 40 mg, Fat 4 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 32 g, TransFat 0 g
WHITE CHOCOLATE STRAWBERRY PIE
This is my son's favorite dessert to have at Grandma's house. The white chocolate makes it so yummy! You can whip this dessert up in 20 minutes and let it chill for an hour while you serve dinner.
Provided by 4inLeo
Categories Dessert
Time 1h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- In microwave, melt four squares of the white chocolate with milk. Cool to room temperature.
- Meanwhile, whip the cream until peaks form. In a small bowl beat cream cheese and sugar until smooth.
- Beat in orange zest and melted white chocolate.
- Fold in whipped cream and spread into the crust.
- Arrange strawberries over the top (substitute other fresh fruit or shaved chocolate for strawberries).
- Melt remaining square of chocolate and drizzle over top of pie.
- Refrigerate for at least 1 hour. Dollop with Cool Whip before serving (optional).
- This takes about 20 minutes to prepare and 1 hour to chill before serving.
Nutrition Facts : Calories 428, Fat 29.9, SaturatedFat 14.4, Cholesterol 70.7, Sodium 287.8, Carbohydrate 38.1, Fiber 1.6, Sugar 24.1, Protein 4
WHITE CHOCOLATE PIE
For Valentine's Day, tint whipped topping pink to cover Sue Brown's creamy dessert. Follow the Hanover, Indiana cook's lead and sprinkle the pie with a crushed Heath candy bar, or garnish each slice with an Oreo cookie for a fast finishing touch.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, confectioners' sugar and 1/4 cup whipped topping until smooth. Spread over crust. , In a small bowl, beat milk and pudding mix on low speed for 2 minutes (mixture will be thick). Pour over cream cheese layer. Refrigerate for 2 hours or until firm., Tint remaining whipped topping pink with red food coloring. Spread over pie just before serving. Refrigerate leftovers.
Nutrition Facts : Calories 391 calories, Fat 21g fat (13g saturated fat), Cholesterol 37mg cholesterol, Sodium 373mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
WHITE CHOCOLATE STRAWBERRY PIE
An easy, wonderful, delicious pie just in time for the holiday coming up. I always make two of these, as there is always someone wanting leftovers. A drizzle of white chocolate normally goes on the top...I was out, so improvised with milk chocolate. My photos...Enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a microwave, melt four ounces of white chocolate with milk; stir until smooth. Cool to room temperature.
- 2. Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Beat in orange peel and melted chocolate.
- 3. Fold in whipped cream.
- 4. Spread into crust.
- 5. Arrange strawberries on top.
- 6. Melt remaining white chocolate; drizzle over berries. Refrigerate for at least 1 hour. Store in the refrigerator.
STRAWBERRY LOVER'S PIE
The second question people ask when I serve them this pie is, "What's your recipe?" It comes right after their first question: "May I have another slice?" -Lauretha Rowe, Scranton, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , In a large saucepan, melt 2 oz. chocolate and butter over low heat, stirring constantly; spread or brush over the bottom and up the sides of pastry shell. Chill., Meanwhile, in a large bowl, beat the cream cheese, sour cream, sugar and vanilla until smooth. Spread over chocolate layer; cover and chill for 2 hours. , Arrange strawberries over the filling; brush with jam. Melt the remaining chocolate and drizzle over the top.
Nutrition Facts : Calories 286 calories, Fat 16g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 154mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
WHITE CHOCOLATE BERRY PIE
When strawberries are in season, I love to make this pretty pie. -Connie Laux, Englewood, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a microwave, melt 4 ounces white chocolate with milk; stir until smooth. Cool to room temperature. , Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Beat in orange zest and melted chocolate. Fold in whipped cream. , Spread into crust. Arrange strawberries on top. Melt remaining white chocolate; drizzle over berries. Refrigerate for at least 1 hour. Store in the refrigerator.
Nutrition Facts : Calories 299 calories, Fat 22g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 170mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
More about "white chocolate strawberry low sugar pie recipes"
STRAWBERRY AND WHITE CHOCOLATE CREAM SLAB PIE
From pillsbury.com
4.5/5 (4)Total Time 2 hrs 15 minsCategory DessertCalories 360 per serving
- Heat oven to 450°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing firmly into corners and sides. Fold crust even with edges of pan. Flute or crimp edges; prick crust several times with fork. Bake 10 to 12 minutes or until golden brown.
- Coarsely chop 4 oz of the white chocolate; sprinkle onto hot pie crust, and let stand 5 minutes. With offset metal spatula, carefully spread melted white chocolate across bottom of crust (will be thin layer). Freeze 10 to 15 minutes, or until set.
- Meanwhile, in small microwavable bowl, microwave 7 oz of the remaining white chocolate and the milk uncovered on High 30 seconds; stir. Continue heating in 10-second increments, stirring after each, until white chocolate can be stirred smooth. Set aside to cool. Shave remaining 1 oz white chocolate, and set aside for topping.
- In large bowl, beat cream cheese and powdered sugar with mixer until well blended. Add cooled white chocolate mixture to bowl; beat until well blended. Gently fold in whipped topping. Spread jam on top of set layer on crust. Spoon white chocolate mixture onto jam layer; carefully spread to cover jam layer. Refrigerate at least 1 hour until chilled.
20 BEST SUGAR-FREE PIES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Dec 21, 2021Category Desserts, Recipe Roundup
- Pistachio Pudding Pie. Fellow pistachio fans, where are you at?! This pistachio pie is the definition of decadence. Let’s start off with the crust, which is made of shortbread cookie dough loaded with actual pistachios.
- Key Lime Pie. This Key lime pie has a buttery cookie crust, a thick and creamy Key lime filling, and a whipped cream topping. The combination of keto condensed milk, cream cheese, heavy cream, and lime juice makes the filling rich with a wonderful citrus zing.
- Pumpkin Cream Pie. This pumpkin cream pie is the epitome of Thanksgiving desserts. It’s just as delectable as the classic pumpkin pie. The filling is light and airy, while the crust is absolutely crisp and flaky.
- Peanut Butter Pie. This peanut butter pie reminds me of Burger King’s Reese’s Peanut Butter Cup Pie. It’s outrageously decadent, from the chocolatey crust to the light and fluffy peanut butter mousse filling.
- Peppermint Chocolate Whoopie Pies. The classic chocolate whoopie pies are given a Christmas spin with peppermint. These cookies were huge back in the 90s, and I say they deserve a comeback.
WHITE CHOCOLATE STRAWBERRY CREAM PIE - A BAJILLIAN …
From abajillianrecipes.com
35 LOW-CALORIE STRAWBERRY DESSERT RECIPES WE LOVE …
From tasteofhome.com
STRAWBERRY WHITE CHOCOLATE PIE RECIPE - STL COOKS
From stlcooks.com
WHITE CHOCOLATE STRAWBERRY PIE - SIMPLY BAKINGS
From simplybakings.com
WHITE CHOCOLATE STRAWBERRY PIE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
NO-SUGAR-ADDED FRESH STRAWBERRY PIE - AMEE'S SAVORY DISH
From ameessavorydish.com
WHITE CHOCOLATE AND STRAWBERRY PIE ON GRAHAM CRUST | IGA RECIPES
From iga.net
WHITE CHOCOLATE STRAWBERRY LOW SUGAR PIE | FOOD RECIPES
From cookfood.site
CHOCOLATE-STRAWBERRY PIE RECIPE
From pillsbury.com
STRAWBERRY WHITE CHOCOLATE PIE – JAMIE COOKS IT UP
From jamiecooksitup.net
WHITE CHOCOLATE RASPBERRY BARS RECIPE | DRISCOLL'S
From driscolls.com
NO BAKE STRAWBERRY CHOCOLATE PIE - BEYOND THE BUTTER
From beyondthebutter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love