WHITE CHOCOLATE, STRAWBERRY, AND OATMEAL COOKIES
Cooking Light. May 2007. It will seem like not enough butter when you are making them, but it really is the right amount! I made these with home-dried strawberries and milk chocolate chips. YUM!
Provided by dicentra
Categories Drop Cookies
Time 22m
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Lightly spoon flour into a measuring cup; level with a knife. Combine flour, oats, baking soda, and salt; stir with a whisk.
- Place sugar and butter in the bowl of a stand mixer; beat at medium speed until well blended (about 3 minutes).
- Add vanilla and egg; beat well. Gradually add flour mixture, beating until blended. Add strawberries and chips; beat at low speed just until blended.
- Drop dough by tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray.
- Bake at 350° for 12 minutes or until lightly browned. Remove from oven; cool on pan 1 minute. Remove cookies from pan; cool completely on wire racks.
Nutrition Facts : Calories 1183.9, Fat 40.4, SaturatedFat 21.9, Cholesterol 170.7, Sodium 864.1, Carbohydrate 185, Fiber 9.5, Sugar 96.7, Protein 23.1
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