White Chocolate Blueberry Brownies Recipes

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WHITE CHOCOLATE CHIP BLUEBERRY BLONDIE BROWNIES



White Chocolate Chip Blueberry Blondie Brownies image

These soft chewy White Chocolate Chip Blueberry Blondie Brownies are the ultimate sweet tooth treat!

Provided by Gaby

Categories     Dessert

Time 45m

Number Of Ingredients 9

1 cup Land O Lakes® Extra Creamy European Style Unsalted Butter (melted )
2 cups light brown sugar
4 teaspoons vanilla extract
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon of baking soda
1 cup white chocolate chips
½ cup blueberries

Steps:

  • Preheat oven to 350 degrees F
  • In a large bowl or stand mixer, combine the melted butter and brown sugar and mix with a wooden spoon, fork or paddle attachment for 1 minute until combined. Add the vanilla and eggs, making sure to scrape down the sides of the bowl, and mix until fully incorporated.
  • Add the dry ingredients into the bowl/stand mixer and slowly mix until just combined. The batter will be a bit stiff, but that's normal. Fold in almost all of the white chocolate chips, leaving a few for sprinkling on top.
  • Spray a 9x9 baking pan with baking spray and line it with parchment paper. Spoon the batter into the prepared baking pan and sprinkle with the remaining white chocolate chips. Sprinkle the blueberries on the top of the blondies and press down ever so slightly so they set into the dough. Transfer the baking pan into the oven and bake for 35-40 minutes, use a toothpick or knife to insert into the center and make sure they are done. Once the bars have baked, remove them from the oven and let cool for at least 2 hours before cutting and serving.

BLUEBERRY BROWNIES



Blueberry Brownies image

I had this idea to modify a brownie recipe - and it worked! I substituted all of the chocolate in a brownie recipe with a condensed blueberry syrup I made using fresh blueberries. It retains the brownie texture, although it is a little more cake-like. But, the surprising thing was that it tastes really good! I adjusted the sugar and added cinnamon. The cake is deep purple all the way through. This was a neat experiment!

Provided by KETCHHOT

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h

Yield 9

Number Of Ingredients 8

2 ½ cups fresh blueberries, divided
1 teaspoon cinnamon
1 ½ sticks butter
1 ¾ cups white sugar
3 large eggs
1 teaspoon vanilla extract
1 cup chopped walnuts
1 cup all-purpose flour, or more as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 8-inch square baking pan.
  • Cook 2 cups blueberries in a large saucepan over medium heat. Add cinnamon and stir. Smash berries gently using a fork or a potato masher, being careful that hot juices do not splash back. Cook until most of the liquid has evaporated and you have a thick syrup, 8 to 10 minutes.
  • Remove blueberries from heat and stir in butter to melt. Add sugar and stir to combine. Pour in eggs when mixture has slightly cooled, 1 at a time, mixing well after each addition. Pour in vanilla extract and stir to combine. Fold in walnuts. Fold flour gently into mixture. Beat well, 60 to 80 strokes, adding up to 1/4 cup additional flour as needed if batter seems too wet. Add remaining 1/2 cup blueberries and stir to combine.
  • Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely before cutting and serving.

Nutrition Facts : Calories 470.5 calories, Carbohydrate 57.5 g, Cholesterol 102.7 mg, Fat 25.7 g, Fiber 2.3 g, Protein 6 g, SaturatedFat 11.1 g, Sodium 133.3 mg, Sugar 43.4 g

SPICY WHITE CHOCOLATE-BLUEBERRY BROWNIES



Spicy White Chocolate-Blueberry Brownies image

A spin-off of my White Chocolate-Blueberry Brownies with Almonds. This brownie leaves you with that particular lingering heat you can only get from cayenne! For a tropical island twist, these are also very good if you substitute a small can of crushed pineapple or 1 diced ripe banana for the berries and use coconut or macadamia nuts instead of the walnuts.

Provided by under12parsecs

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 18

1 1/2 cups white chocolate chips
1 cup flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon candied ginger, minced
1/8 teaspoon nutmeg
1/8 teaspoon clove
1/8 teaspoon allspice
1 pinch- 1/8 teaspoon cayenne pepper
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1/4 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon spiced rum or 1/2 teaspoon rum extract
2/3 cup white chocolate chips
1/2 cup walnuts, toasted and chopped (sometimes I leave them out or swap for another nut ( pecans, almonds, or hazelnuts)
1/2 cup fresh blueberries or 1/2 cup frozen blueberries, not defrosted

Steps:

  • 1 Preheat oven to 325 degrees F. Butter 8-inch non-stick square baking pan.
  • 2 Stir 1 1/2 cups white chocolate chips (I use ghiradelli premium white chocolate baking chips) in large heat-safe glass bowl set over saucepan of simmering water until melted and smooth, or use a microwave in 30 second increments. Set aside to cool slightly.
  • 3 Stir flour, spices and salt in small bowl to blend. Set aside. Using electric mixer beat sugar and butter in large bowl to blend. Mix in eggs, vanilla and rum. Mix in melted white chocolate. Stir in flour mixture just until blended being careful not to overmix. Fold in white chocolate chips and nuts. Gently fold in blueberries just until distributed evenly. Transfer batter to greased pan, spreading evenly.
  • 4 Bake until top is golden and toothpick inserted into center comes out with moist crumbs attached, about 40 minutes if using fresh berries or 45 minutes if using frozen berries. Cool in pan.
  • 5 Cut into 16 squares and enjoy!
  • Read more: http://www.food.com/recipe/white-chocolate-blueberry-brownies-with-almonds-449041#ixzz1EM6RoIM0.

Nutrition Facts : Calories 240.1, Fat 13.3, SaturatedFat 6.7, Cholesterol 35.7, Sodium 67.7, Carbohydrate 27.4, Fiber 0.7, Sugar 20.7, Protein 3.6

WHITE CHOCOLATE-BLUEBERRY BROWNIES WITH ALMONDS



White Chocolate-Blueberry Brownies With Almonds image

A yummy white chocolate brownie recipe I came up with using things I had on hand. They are dense and chewy inside with a crunchy, glossy top. Sweet, but not tooooo sweet :) **I also made a version subbing pineapple for the blueberries, walnuts for the almonds, and rum for the vodka. **You could substitute any combination of fruits, nuts, and spirits. For example, sweet dark cherries, kirsch and almonds would be a nice Swiss twist.

Provided by under12parsecs

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 17

1 1/2 cups white chocolate chips
1 cup flour
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon clove
1/8 teaspoon allspice
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1/4 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon vanilla vodka (or amaretto liqueur)
2/3 cup white chocolate chips
1/2 cup almonds, toasted and chopped
1/2 cup fresh blueberries or 1/2 cup frozen blueberries, not defrosted

Steps:

  • Preheat oven to 325 degrees F. Butter 8-inch non-stick square baking pan.
  • Stir 1 1/2 cups white chocolate chips (I use ghiradelli premium white chocolate baking chips) in large heat-safe glass bowl set over saucepan of simmering water until melted and smooth, or use a microwave in 30 second increments. Set aside to cool slightly.
  • Stir flour, spices and salt in small bowl to blend. Set aside. Using electric mixer beat sugar and butter in large bowl to blend. Mix in eggs, vanilla and almond extracts, and liqueur. Mix in melted white chocolate. Stir in flour mixture just until blended being careful not to overmix. Fold in white chocolate chips and almonds. Gently fold in blueberries just until distributed evenly. Transfer batter to greased pan, spreading evenly.
  • Bake until top is golden and toothpick inserted into center comes out with moist crumbs attached, about 40 minutes if using fresh berries or 45 minutes if using frozen berries. Cool in pan.
  • Cut into 16 squares and enjoy!

Nutrition Facts : Calories 242.1, Fat 13.2, SaturatedFat 6.7, Cholesterol 35.7, Sodium 82.2, Carbohydrate 27.8, Fiber 0.9, Sugar 20.8, Protein 3.9

BLUEBERRY BROWNIES



Blueberry Brownies image

Make and share this Blueberry Brownies recipe from Food.com.

Provided by iewe7726

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

1 cup butter
4 eggs
8 ounces semi-sweet chocolate chips
1/2 teaspoon salt
2 cups sugar
1 teaspoon vanilla extract
1 cup flour
1 cup dried blueberries
lemon zest, grated (from one lemon)

Steps:

  • Melt chocolate and butter together in a double boiler and allow to cool slightly.
  • In a large bowl, whisk eggs, salt, lemon zest, sugar and vanilla. Whisk in chocolate mixture slowly. Fold in flour, then blueberries.
  • Pour batter into greased 9x13 inch baking pan, bake for 40 minutes at 325 degrees.
  • Let cool before cutting to prevent too much breakage.

Nutrition Facts : Calories 418.6, Fat 22.8, SaturatedFat 13.6, Cholesterol 111.2, Sodium 231.5, Carbohydrate 53.4, Fiber 1.4, Sugar 43.8, Protein 4.1

COPYCAT - MOXIES WHITE CHOCOLATE BROWNIE



Copycat - Moxies White Chocolate Brownie image

I found this recipe online a while ago, but I can't remember where so I'm posting it here for safe keeping. This is one of my favorite desserts and I was surprised that I wasn't able to find it on food.com! It's not great alone, it really does need to be warmed up and topped with ice cream to be anything special.

Provided by partysweets

Categories     Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 8

8 ounces chopped white chocolate
1 tablespoon vanilla extract
1/2 cup butter, softened
1 1/4 cups flour
2 eggs
3/4 teaspoon salt
1/3 cup white sugar
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350. Grease a 9x9" pan.
  • Melt white chocolate and butter in the top of a double boiler, or in microwave on med power. Set aside to cool.
  • In a large bowl, beat eggs until foamy.
  • Gradually add the sugar and vanilla, mixing constantly.
  • Drizzle in the melted white chocolate mixture.
  • Combine the flour and salt and fold into the white chocolate mixture.
  • Fold in chocolate chips.
  • Spread the batter into the prepared pan.
  • Bake for 30 minutes or until a toothpick comes out clean. Do not over-bake.
  • 4. Serve heated. Top with a scoop of vanilla ice cream, some real whipped cream and a drizzle of chocolate sauce.

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