White Choc Cardamom Mousses Recipes
WHITE CHOC & CARDAMOM MOUSSES
These sophisticated mousses are a breeze to make and a great dinner party dessert
Provided by Sarah Cook
Categories Dessert
Time 40m
Number Of Ingredients 3
Steps:
- Bring the cream just to the boil with the cardamom pods, then set aside to infuse for 15 mins.
- Keep one square of chocolate aside and melt the rest gently in a large bowl over a pan of barely simmering water. Strain in the cream, then beat with an electric whisk for a couple of mins to thicken slightly. Pour into pots, cover and chill for 4 hrs, or up to 2 days, until cold and set. Very finely grate over the reserved square of white chocolate to serve.
Nutrition Facts : Calories 637 calories, Fat 56 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Protein 5 grams protein, Sodium 0.18 milligram of sodium
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