White Chicken Lasagna Recipes

WHITE CHEESE CHICKEN LASAGNA

White Cheese Chicken Lasagna image

A chicken and spinach lasagna with a creamy white cheese sauce. Great for any kind of pot luck. My kids love it.

Provided by Lisa Humpf

Categories World Cuisine Recipes European Italian

Time 1h15m

Yield 12

Number Of Ingredients 18

Ingredients

9 lasagna noodles
½ cup butter
1 onion, chopped
1 clove garlic, minced
½ cup all-purpose flour
1 teaspoon salt
2 cups chicken broth
1 ½ cups milk
4 cups shredded mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon ground black pepper
2 cups ricotta cheese
2 cups cubed, cooked chicken meat
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 tablespoon chopped fresh parsley
¼ cup grated Parmesan cheese for topping

Steps:

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain, and rinse with cold water.
Melt the butter in a large saucepan over medium heat. Cook the onion and garlic in the butter until tender, stirring frequently. Stir in the flour and salt, and simmer until bubbly. Mix in the broth and milk, and boil, stirring constantly, for 1 minute. Stir in 2 cups mozzarella cheese and 1/4 cup Parmesan cheese. Season with the basil, oregano, and ground black pepper. Remove from heat, and set aside.
Spread 1/3 of the sauce mixture in the bottom of a 9x13 inch baking dish. Layer with 1/3 of the noodles, the ricotta, and the chicken. Arrange 1/3 of the noodles over the chicken, and layer with 1/3 of the sauce mixture, spinach, and the remaining 2 cups mozzarella cheese and 1/2 cup Parmesan cheese. Arrange remaining noodles over cheese, and spread remaining sauce evenly over noodles. Sprinkle with parsley and 1/4 cup Parmesan cheese.
Bake 35 to 40 minutes in the preheated oven.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 22.8 g, Cholesterol 77.1 mg, Fat 20.7 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 12 g, Sodium 670.9 mg, Sugar 3.2 g

WHITE CHEESE CHICKEN LASAGNA

White Cheese Chicken Lasagna image

Make and share this White Cheese Chicken Lasagna recipe from Food.com.

Provided by HDMac

Categories Chicken

Time 1h

Yield 10 serving(s)

Number Of Ingredients 18

Ingredients

1/2 cup butter
1 onion, chopped
1 clove garlic, minced
1/2 cup all-purpose flour
1 teaspoon salt
2 cups chicken broth
1 1/2 cups milk
4 cups shredded mozzarella cheese, divided
1 cup grated parmesan cheese, divided
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
9 lasagna noodles
2 cups ricotta cheese
2 cups cubed cooked chicken meat
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 tablespoon chopped fresh parsley
1/4 cup grated parmesan cheese, for topping

Steps:

Melt the butter in a large sauce pan over medium heat, and saute the onion and garlic until tender.
Stir in the flour and salt, and simmer until bubbly.
Mix in the broth and milk, and boil, stirring constantly, for 1 minute.
Stir in 1/2 of the mozzarella cheese and 1/2 the Parmesan cheese.
Season with the basil, oregano, and ground black pepper.
Remove from heat and set aside.
Preheat oven to 350F/175C.
Bring a large pot of lightly salted water to a boil.
Add lasagna noodles.
Cook for 8 to 10 minutes, until al dente, and drain.
Spread 1/3 of the sauce mixture in the bottom of a 9x13 inch baking dish.
Cover with 1/3 of the noodles, ricotta, and chicken.
Layer with 1/3 of the noodles, 1/3 of the sauce mixture, spinach, and the remaining mozzarella cheese and Parmesan cheese.
Top with remaining noodles and sauce mixture, and sprinkle with parsley and Parmesan cheese.
Bake 35 to 40 minutes.

Nutrition Facts : Calories 507.6, Fat 31.5, SaturatedFat 19, Cholesterol 101, Sodium 1038.4, Carbohydrate 28.7, Fiber 2.8, Sugar 2.3, Protein 28.1

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