White Bean Ratatouille Recipes
WHITE BEAN RATATOUILLE
Make and share this White Bean Ratatouille recipe from Food.com.
Provided by Chef by Chance
Categories Beans
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Drain the beans and reserve 1/2 cup of the liquid.
- Heat a large sauté pan over high heat. Add the oil and onions-saute for 3-5 minutes.
- Add garlic-saute for about 30 seconds until you can smell-don't brown it.
- Add the eggplant, zucchini and bean liquid. Simmer over low to medium heat, covered for 15 minutes.
- Add beans and tomatoes bringing it back to a simmer for another 5 minutes.
- Set aside.
- In a small bowl, mix together the vinegar, sugar, and salt. Stir into the cooled ratatouille.
- Add Basil.
Nutrition Facts : Calories 124.9, Fat 2.3, SaturatedFat 0.4, Sodium 322.5, Carbohydrate 21.8, Fiber 7.2, Sugar 7.2, Protein 5.9
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