White Bean Dip With Herbes De Provence Recipes

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WHITE BEAN DIP (THREE EASY VARIATIONS)



White Bean Dip (Three Easy Variations) image

White Bean Dip is a quick and easy appetizer that requires just a few ingredients and five minutes prep time! It's thick and creamy, and with three different variations included in the recipe, there's something for everyone at your holiday or game day party!

Provided by Leanne

Categories     Appetizers

Time 5m

Number Of Ingredients 12

1 can (540 mL) no salt added white kidney beans (or cannellini beans), drained and rinsed
2 tablespoons extra virgin olive oil
2 cloves garlic
1/2 teaspoon kosher salt
Pinch of ground black pepper
1 lemon, juiced
1 tablespoon fresh rosemary
1 lime, juiced
1 jalapeño pepper, seeded and chopped
2 tablespoons white wine vinegar
2 teaspoons dried herbs de Provence or Italian seasoning
2 cloves garlic (in addition to the garlic in the base)

Steps:

  • In a food processor bowl, add the beans, oil, garlic, salt and pepper. Process on high until a thick paste forms.
  • Add in the ingredients for the variation you're making and process on high until creamy. You may need to stop and scrape down the sides a few times.
  • Scoop into a bowl and serve with veggies, crackers or bread, or refrigerate until ready to serve.
  • Store any leftover dip covered in the refrigerator and enjoy within 3-4 days.

Nutrition Facts : Calories 180 calories, Sugar 1.4 g, Sodium 249.2 mg, Fat 6.1 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 24 g, Fiber 7 g, Protein 8.4 g, Cholesterol 0 mg

WHITE BEAN HERB DE PROVENCE SALAD



White Bean Herb De Provence Salad image

Make and share this White Bean Herb De Provence Salad recipe from Food.com.

Provided by nancy6015

Categories     < 30 Mins

Time 30m

Yield 2 Cups, 4 serving(s)

Number Of Ingredients 7

1 (14 1/2 ounce) can white beans, drained but not rinsed
2 tablespoons finely chopped red onions
1 squeeze lemon juice
2 teaspoons wine vinegar (red or white)
1 tablespoon extra virgin olive oil
1/2 teaspoon dry herbes de provence
salt and pepper

Steps:

  • After chopping the onion, squeeze the lemon juice over it and let it sit while prepping the other ingredients. This will take the edge off of the onion.
  • combine all ingredients into a serving dish. Best to chill a few, to several, hours.

Nutrition Facts : Calories 151.6, Fat 3.7, SaturatedFat 0.6, Sodium 5.5, Carbohydrate 23.1, Fiber 5, Sugar 0.8, Protein 7.6

WHITE BEAN DIP WITH HERBES DE PROVENCE



White Bean Dip With Herbes De Provence image

Recipe inspired from recipe online at Woman's Day. Nice on toasted slices of bread with a salad for a fast, healthy dinner. Also as a dip for veggies or sandwich filler.

Provided by Kasha

Categories     Spreads

Time 10m

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
2 garlic cloves, crushed
1/2 teaspoon herbes de provence
1 (15 ounce) can cannellini or 1 (15 ounce) can other white beans, rinsed
1 tablespoon fresh lemon juice
salt and pepper

Steps:

  • Put everything in the bowl of a food processor and process until smooth, adding 1 Tbsp water or so if the mixture seems too thick. Refrigerate.

Nutrition Facts : Calories 25.7, Fat 0.6, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 3.9, Fiber 0.9, Sugar 0.1, Protein 1.3

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