WHITE BEAN CHOCOLATE CHIP COOKIES
Provided by Food Network
Categories dessert
Time 45m
Yield About 2 1/2 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium-high speed until smooth and fluffy, 4 to 5 minutes. Meanwhile, put the beans in a food processor; add the maple syrup and puree until very smooth.
- Add the bean mixture to the creamed butter in the bowl of the stand mixer and beat on medium speed until completely smooth, stopping and scraping down the bowl with a rubber spatula several times, 3 to 4 minutes. Add the eggs, one at a time, beating well between additions; add the vanilla and mix until combined. Scrape down the bowl. Don¿t worry if the mixture looks curdled; it will smooth out when you add the dry ingredients.
- Meanwhile, sift the flour, baking soda and salt together into a bowl. With the mixer on low speed, slowly add the flour mixture and mix until just combined. Remove the bowl from the mixer and stir in the chocolate chips. Drop heaping tablespoonfuls of dough onto the prepared pans, spacing them about 2 inches apart. Bake until the cookies begin to turn golden around the edges, 10 to 12 minutes; do not overbake. Remove the cookies from the oven and cool for at least 10 minutes on the pan before transferring them to a rack to cool completely.
- Store the cookies in an airtight container for up to 5 days.
WHITE BEAN CHOCOLATE CHIP COOKIES
White Bean Chocolate Chip Cookies, tasty and easy vegan recipe for flourless chocolate chip cookies made without adding sugar.
Time 25m
Number Of Ingredients 7
Steps:
- Preheat your oven to 350 and prep a cookie sheet with parchment paper. Also, drain your beans and then rinse them and allow them to drain again.
- In a food processor, blend together the beans, maple syrup, almond butter, vanilla extract, lemon juice and baking powder. Blend these ingredients until combined, stopping a needed to scrape down the sides.
- Next, fold in the chocolate chocolate chips. You may need to transfer the cookie batter to a large mixing bowl to fold in the chips properly.
- Use a scoop or large spoon to scoop the cookies on to the parchment paper, leaving plenty of spread room between cookies. Then press additional chocolate chips into the tops of the cookies as needed.
- Bake the cookies until the edges begin to brown (12-15 minutes). Then allow the cookies to cool on the baking sheet for 15 minutes before transferring them to a rack. Store these cookies in an airtight container in the refrigerator for up to a week.
Nutrition Facts : ServingSize 1 g, Calories 165 kcal, Carbohydrate 19 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Sodium 45 mg, Fiber 3 g, Sugar 11 g, UnsaturatedFat 6 g
WHITE CHOCOLATE CHIP COOKIE BARS WITH OATMEAL AND CRANBERRY
A friend of my daughter's made these white chocolate chip cookie bars, and they are now one of my daughter's favorites.
Provided by Beth
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat butter, brown sugar, and white sugar together in a mixing bowl using an electric mixer until creamy. Add eggs and vanilla extract; continue mixing until well blended.
- Add flour, baking soda, cinnamon, and salt to sugar mixture; mix well. Stir in oats, cranberries, and white chocolate chips. Pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center of the bars comes out clean, 25 to 28 minutes.
- Remove baking pan from the oven and let stand for 30 minutes. Cut into bars.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 34.5 g, Cholesterol 37.4 mg, Fat 11.5 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 140.4 mg, Sugar 20.7 g
WHITE BEAN CHOCOLATE CHIP COOKIE BARS
Make and share this White Bean Chocolate Chip Cookie Bars recipe from Food.com.
Provided by Talal B.
Categories Dessert
Time 45m
Yield 9 Cookie Bars, 9 serving(s)
Number Of Ingredients 10
Steps:
- Puree white beans in food processor.
- Add ingredients to processor in order as listed.
- Pour into greased 8 x 8 glass pan.
- Bake at 350 for 30 minutes.
- Cut like a tic-tac-toe board.
Nutrition Facts : Calories 237.6, Fat 7.3, SaturatedFat 4.3, Cholesterol 28.6, Sodium 195.8, Carbohydrate 40.6, Fiber 2.9, Sugar 26.1, Protein 4.6
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