Whistle Stop Cafe Banana Cream Pie Recipes

WHISTLE STOP CAFE BANANA CREAM PIE

Steps:

• Combine the sugar, cornstarch and salt in a heavy saucepan; stir well.
• Combine egg yolks, half and half, and milk and beat until blended.
• Gradually stir into sugar mixture until smooth.
• Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute, stirring constantly.
• Transfer to a glass bowl; stir in butter and vanilla. Cover with plastic wrap and cool to room temperature.
• Slice one banana and toss with 1 teaspoons of lemon juice to prevent browning. Arrange the sliced banana in the bottom of pastry shell.
• Pour cooled custard gently over banana, cover, and chill until firm.
• Beat whipping cream and powdered sugar until stiff peaks form. Spread over pie filling.
• Slice remaining banana and toss with remaining 1 teaspoons of lemon juice; drain juice if any, and arrange on top of pie.

WHISTLE STOP CAFE PIMENTO CHEESE

Steps:

• Combine first 4 ingredients in a food processor; pulse until blended and cheese is processed as fine as you want it.
• Add pimento; pulse just until blended.
• Store in covered container in the refrigerator.

EASY BANANA CARAMEL CAFE CREAM PIE

Steps:

• Arrange banana slices on bottom of crust.
• Mix milk and coffee granules in medium bowl until blended. Add pudding mixes; beat with whisk 1 min. (Mixture will be thick.) Stir in half of the COOL WHIP; spoon into crust.
• Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP and caramel topping.