Whiskey Buttercream Frosting Recipes
WHISKEY BUTTERCREAM FROSTING
@Sunnye Knipe
Provided by Kathleen Riemer @darkinsanity
Categories Other Sauces
Number Of Ingredients 5
Steps:
- Whip butter and cream cheese with the whiskey until smooth and it starts to get fluffy. Add in powdered sugar a little at a time and mix until well blended and it's the constancy you want. I like mine really creamy and smooth so it's easy to spread or pipe.
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- Prepare the Brownies: Preheat oven to 350°F. Line a 9- x 13-inch baking pan with aluminum foil, allowing ends of foil to extend 2 to 3 inches beyond edges of the pan. Lightly coat foil with cooking spray.
- Pour beer in a medium saucepan over medium-high; let simmer until reduced to 1/2 cup, about 15 minutes. Whisk in butter, semisweet chocolate, and unsweetened chocolate until melted and mixture is smooth. Let cool 20 minutes.
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