Whipped Ganache Recipes

WHIPPED GANACHE RECIPE

Whipped Ganache Recipe image

Learn how to make decadent whipped ganache. Perfect for icing cakes or piping onto cupcakes.

Provided by Elizabeth Marek

Categories Dessert

Time 20m

Number Of Ingredients 4

Ingredients

8 oz semi-sweet chocolate (good quality, at least 60% cocoa)
8 oz heavy whipping cream
1 pinch salt
1 tsp vanilla extract

Steps:

Weigh out chocolate and chop into small pieces if needed. Place into the bowl of a stand mixer.
Heat cream in a saucepan until it just starts to steam.
Pour cream over chocolate and make sure it's completely covered. Let stand 5 minutes.
Attach paddle attachment to stand mixer and mix at low speed until cream and chocolate are combined.
Let mixture cool at room temperature until it's a peanut butter consistency. Do not place in the fridge.
Add 1 tsp vanilla, a pinch of salt. Attach the whisk attachment to the mixer.
Mix on medium until all the ingredients are incorporated, then turn the mixer up to high for 2-3 minutes, until ganache is light and fluffy.

Nutrition Facts : ServingSize 1 serving, Calories 60 kcal, Carbohydrate 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 5 mg, Sugar 3 g

WHIPPED CHOCOLATE GANACHE

Whipped Chocolate Ganache image

Chocolate lovers: this is the recipe for you! Rich & silky chocolate ganache whipped 'til light, fluffy, & spreadable. Great on cakes, cupcakes, & cookies.

Provided by Allie {Baking A Moment}

Categories Dessert Topping

Time 40m

Number Of Ingredients 2

Ingredients

12 ounces semisweet chocolate
1 cup heavy whipping cream

Steps:

Chop the chocolate and place it in a medium bowl.
Heat the cream steamy, and until small bubbles start to form around the outer edges (this can be done in a small pot on the stove, or in the microwave). Be careful it doesn't boil over!
Pour the hot cream over the chopped chocolate, and allow it to stand for about 5 minutes.
Whisk the ganache until smooth, then allow it to set. (This can be done at room temperature or in the refrigerator. Whisk it every 10 minutes to keep it smooth and lump-free.)
When the ganache is firm but still soft, transfer it to a mixing bowl and whip it on high speed until fluffy (about 3 to 4 minutes).

Nutrition Facts : Calories 116 kcal, Carbohydrate 8 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 14 mg, Sodium 5 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

WHIPPED GANACHE

Whipped Ganache image

Use this recipe when making our Luscious Chocolate Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 4 cups

Number Of Ingredients 2

Ingredients

1 pound bittersweet chocolate
2 1/2 cups heavy cream

Steps:

Chop chocolate finely using a serrated knife, and place in a large heat-proof bowl.
Bring cream to a boil over medium-high heat; pour directly over chopped chocolate. Allow to sit for 10 minutes; use a rubber spatula or a small whisk to gently stir chocolate and cream until totally combined.
Chill ganache; stir every 5 minutes until mixture is cool to the touch. Remove bowl from refrigerator; whip ganache with a wire whisk until it just barely begins to hold its shape and is slightly lighter in color. Do not overwhip, or mixture will become grainy. Ganache will keep thickening after you stop whisking. Use immediately.

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