Whipped Cream Substitute Recipes

MOCK CREAM ( WHIPPED CREAM SUBSTITUTE)

Mock Cream ( Whipped Cream Substitute) image

A great filling or topping for cakes and pies. Use wherever whipped cream is used in desserts. This recipe is based on the version from an old 'Commonsense Cookery Book"

Provided by Jubes

Categories Dessert

Time 20m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons pure butter
2 tablespoons sugar
2 tablespoons boiling water
2 drops vanilla essence (optional)

Steps:

Place all ingredients in a bowl and beat until thick like whipped cream.
If the mixture curdles, continue to beat until smooth- it will come good again!

Nutrition Facts : Calories 301.1, Fat 23, SaturatedFat 14.6, Cholesterol 61.1, Sodium 164.2, Carbohydrate 25.2, Sugar 25.2, Protein 0.2

WHIPPED CREAM SUBSTITUTE

Whipped Cream Substitute image

Name says it all. Putting this here for my personal reference as much as anything else. Hope someone can benefit from this.

Provided by MechanicalJen

Categories Low Cholesterol

Time 12m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/3 cup ice water
1 1/4 teaspoons lemon juice
1/2 teaspoon vanilla
1/3 cup nonfat dry milk powder
2 tablespoons sugar

Steps:

Combine water, lemon juice and vanilla. Stir in nonfat dry milk poweder.
Beat 5-10 minutes or until stuff. Add sugar. Beat 1-2 minutes.
If topping should separate, beat again just before serving.

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