Whipped Cream Potatoes Recipes

WHIPPED CREAMY MASHED POTATOES

Whipped Creamy Mashed Potatoes image

Whipped creamy mashed potatoes are a must for the holiday season. Potatoes that are velvety smooth, buttery and ultra creamy that'll have your guests swooning for a second serve all with just five simple ingredients.

Provided by Recipe Winners

Time 30m

Number Of Ingredients 6

Ingredients

1 kg (2 pounds) brushed potatoes or Ukon gold, Maris Piper or Russet
2/3 cup pouring cream - see notes below
150g (5 ounces) unsalted butter
2 teaspoons salt - 1 for cooking and 1 for seasoning
1/2 teaspoon fine white pepper
chives to garnish - optional

Steps:

peel and cut potatoes into even sized pieces
place in a pot and cover with cold water
add 1 teaspoon salt
place pot over heat and bring to a boil
reduce heat to a rapid simmer and cook until potatoes are very tender when pierced with a knife
drain potatoes
pour potatoes into the bowl of your mixmaster and use the unattached beater to roughly mash the potatoes, then connect the beater
gently heat the cream in a small saucepan
add the butter and gradually add the cream and whip on medium until smooth and lump free
add 1 teaspoon salt and the pepper and mix until combined
spoon into a serving plate and sprinkle with chopped chives and a drizzle of butter
serve and enjoy!

Nutrition Facts : Calories 135 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 794 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

WHIPPED POTATOES

Whipped Potatoes image

"More, please" is what you'll hear when you serve these light and creamy potatoes. Seasoned with just a hint of garlic, they go well with all kinds of meat. And any mom appreciates the fact that she can make them ahead and bake them just before serving. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

2-1/2 pounds potatoes, peeled, quartered and cooked
3 ounces cream cheese, softened
1/2 to 3/4 cup sour cream
1/4 cup butter, softened
1/2 teaspoon garlic salt
Salt and pepper to taste
Paprika, optional

Steps:

In a large bowl, mash the potatoes. Add the cream cheese, sour cream, butter, garlic salt, salt and pepper; mix until smooth. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with paprika if desired. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 200 calories, Fat 12g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 213mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

AMAZING WHIPPED POTATOES

Amazing Whipped Potatoes image

These potatoes are a perfect complement to ANY meal. I add a bit of room-temperature cream cheese and a tablespoon of sour cream without telling the family. They turn out perfect, fluffy, and very tasty.

Provided by AmyBoul

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 40m

Yield 10

Number Of Ingredients 6

Ingredients

5 pounds yellow potatoes, peeled and cut into 1/2-inch cubs
¼ cup butter at room temperature
¼ cup cream cheese at room temperature
½ cup warm milk, or more as needed
1 tablespoon sour cream
salt and ground black pepper to taste

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
Beat butter and cream cheese into the potatoes with an electric mixer until butter is nearly melted. Add milk and sour cream; beat until smooth. Season with salt and black pepper.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 40.4 g, Cholesterol 20.2 mg, Fat 7.4 g, Fiber 5 g, Protein 5.5 g, SaturatedFat 4.6 g, Sodium 69.2 mg, Sugar 2.4 g

MASHED POTATOES WITH CREAM

Mashed Potatoes with Cream image

Delicious and creamy mashed potatoes.

Provided by Crystal Sanders

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 30m

Yield 6

Number Of Ingredients 4

Ingredients

6 medium potatoes, peeled and cubed
1 cup heavy whipping cream, or more to taste
½ cup salted butter, cubed
salt and ground black pepper to taste

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a mixing bowl.
Add cream, butter, salt, and pepper to the potatoes. Mix until smooth and creamy, adding more cream for creamier potatoes.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 38.3 g, Cholesterol 95 mg, Fat 30.2 g, Fiber 4.7 g, Protein 5.3 g, SaturatedFat 18.9 g, Sodium 136.8 mg, Sugar 1.7 g

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