Whipped Carnation Nonfat Dry Milk Topping Recipes

WHIPPED CARNATION NONFAT DRY MILK TOPPING

Whipped Carnation Nonfat Dry Milk Topping image

I have not tried this recipe. I got this recipe from Ossg Recipes. Note: Put the sweetner that you use in a food processor to make it fine.

Provided by internetnut

Categories Low Cholesterol

Time 15m

Yield 40 tablespoons, 40 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup ice water
1/2 cup dry nestle carnation non-fat powdered milk
1 1/2 teaspoons unflavored gelatin
2 tablespoons cold water
2 tablespoons boiling water
1/4 cup powdered sugar
1 teaspoon vanilla extract

Steps:

COMBINE ice water and dry milk in large mixer bowl. Freeze bowl, milk.
mixture and beaters for 15 minutes. Combine gelatin and cold water in small.
bowl. Let stand for 3 minutes. Add boiling water; blend well. Cool to room.
temperature.
WHIP chilled milk mixture until stiff peaks form. Add gelatin mixture, sugar.
and vanilla extract. Whip just until blended.
NOTE: If whipped topping develops an airy appearance, simply stir vigorously to restore smooth appearance. For best results, prepare same day as serving.

Nutrition Facts : Calories 8.9, Cholesterol 0.3, Sodium 8.3, Carbohydrate 1.5, Sugar 1.5, Protein 0.6

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