Whimpy Skimpy Spinach Pie Recipes

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SPINACH PIE



Spinach Pie image

Provided by Ina Garten

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 13

3 cups chopped yellow onions (2 onions)
2 tablespoons good olive oil
2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
3 (10-ounce) packages frozen chopped spinach, defrosted
6 extra-large eggs, beaten
2 teaspoons grated nutmeg
1/2 cup freshly grated Parmesan cheese
3 tablespoons plain dry bread crumbs
1/2 pound good feta, cut into 1/2-inch cubes
1/2 cup pignoli (pine nuts)
1/4 pound salted butter, melted
6 sheets phyllo dough, defrosted

Steps:

  • Preheat the oven to 375 degrees. In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes. Add the salt and pepper and allow to cool slightly. Squeeze out and discard as much of the liquid from the spinach as possible. Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli. Butter an ovenproof, nonstick, 8-inch saute pan and line it with 6 stacked sheets of phyllo dough, brushing each with melted butter and letting the edges hang over the pan. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. Brush the top well with melted butter. Bake for 1 hour, until the top is golden brown and the filling is set. Remove from the oven and allow to cool completely. Serve at room temperature.

SAVORY SPINACH PIE



Savory Spinach Pie image

Even those who aren't morning people will break into smiles when they taste this super spinach pie. Serves with cinnamon rolls and fresh fruit, it will surely get your day off to a sunny start!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 6 servings.

Number Of Ingredients 10

1/4 cup chopped onion
2 tablespoons butter
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/4 to 1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup (8 ounces) 4% cottage cheese
1/2 cup half-and-half cream
1/4 cup grated Parmesan cheese
3 large eggs, lightly beaten
1 unbaked pastry shell (9 inches)

Steps:

  • In a large skillet, saute onion in butter. Remove from the heat; stir in spinach, salt and nutmeg. , In a large bowl, combine the cottage cheese, cream, cheese and eggs. Stir in spinach mixture. Pour into pastry shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 327 calories, Fat 20g fat (10g saturated fat), Cholesterol 144mg cholesterol, Sodium 542mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

WHIMPY SKIMPY SPINACH PIE



Whimpy Skimpy Spinach Pie image

You know you are a Rhode Islander when you know what a "Whimpy Skimpy" is! These have been made at Caserta's Pizza on Federal Hill, since 1946. Another R.I. institution!

Provided by quotFoodThe Way To

Categories     Lunch/Snacks

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

1 (10 ounce) frozen chopped spinach
1 (4 ounce) can chopped black olives
1 pepperoni, chopped into small pieces
1/2 cup shredded mozzarella cheese
garlic salt or garlic powder, to taste
black pepper, to taste
2 lbs pizza dough (homemade or store bought)
1/4 cup olive oil

Steps:

  • Preheat oven to 350 degrees.
  • Cook the spinach according to package directions; drain well.
  • Combine with the black olives, pepperoni, mozzarella, garlic salt, and pepper.
  • Roll out the pizza dough on a lightly floured work surface.
  • Cut the dough into 12 equal pieces.
  • Place a portion of the spinach mixture on each piece of dough.
  • Close each piece of dough and seal to make a turnover.
  • Brush each turnover with olive oil.
  • Place on baking sheet.
  • Bake for 30 minutes, or until golden brown.
  • Serve immediately.

Nutrition Facts : Calories 83.2, Fat 7.7, SaturatedFat 1.8, Cholesterol 6.5, Sodium 172.5, Carbohydrate 1.8, Fiber 1.1, Sugar 0.3, Protein 2.5

WHIMPY SKIMPY SPINACH PIE



Whimpy Skimpy Spinach Pie image

You know you are a Rhode Islander when you know what a "Whimpy Skimpy" is! These have been made at Caserta's Pizza on Federal Hill, since 1946. Another R.I. institution!

Provided by star pooley

Categories     Other Breads

Time 45m

Number Of Ingredients 7

1 (10) oz package of frozen chopped spinach
1 (4) oz can chopped black olives
1 stick of pepperoni, chopped into small pieces
1/2 c shredded mozzarela cheese
garlic powder or salt, to taste
black pepper, to taste
2 lb pizza dough (store bought or homemade)

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Cook the spinach according to package directions; drain well.
  • 3. Combine with the black olives, pepperoni, mozzarella, garlic salt, and pepper.
  • 4. Roll out the dough on a lightly floured surface; cut into 12 equal pieces.
  • 5. Place a portion of the spinach mixture in the center of each piece of dough.
  • 6. Close each piece of dough, sealing edges to make a turnover.
  • 7. Brush each turnover with olive oil; place on baking sheet.
  • 8. Bake 30 minutes or until golden brown.
  • 9. Serve immediately.

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