Wheat Germ Crunch Cake Recipes

WHEAT GERM CRUNCH CAKE

Steps:

• mix topping until crumbly( i made in food processor).
• press into bottom of tube pan.( i would butter or pam it next time ,kinda sticks).
• cream sugar and butter.
• add eggs and lemon zest.
• add dry ingredients.
• mix.
• spoon mixture on top of crumbs.
• bake 300 degrees 60 to 70 minutes.
• cool 15 minutes before flipping.
• caramel.
• cook everything but butter.
• stirring constantly til thick and clear add butter stir.
• serve over cake.

WHOLE WHEAT PANCAKES FROM SCRATCH

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread wheat germ over a baking sheet.
• Bake in the preheated oven until toasted, about 5 minutes. Cool slightly, then transfer wheat germ to a large bowl.
• Stir flour, baking soda, and salt into wheat germ. Beat buttermilk, eggs, and oil in another bowl until smooth; pour egg mixture into flour mixture and stir until batter is just blended.
• Heat griddle over medium-high heat and coat with cooking spray. Pour 1/4 cup portions of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.

WHOLE WHEAT BUTTERMILK PANCAKES (WITH WHEAT GERM)

Steps:

• Whisk together the dry ingredients in a large bowl (whole wheat flour, wheat germ, baking soda, salt, cinnamon and nutmeg) until well blended.
• In a bowl, gently mix the wet ingredients (eggs, oil and buttermilk).
• Slowly add dry to wet and mix until blended.
• Heat stove top griddle or frying pan on medium-high heat.
• Pour about 1/4 cup batter for each cake onto the griddle.
• Cook until bubbles appear, and begin to gently break, then flip pancakes.
• Cook another minute or so on the other side.
• Serve with butter and maple syrup.

MOMMA'S WHEAT GERM COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. In a separate bowl, combine the oats, wheat germ, flour, baking powder, baking soda and salt. Stir the dry ingredients into the creamed mixture. Finally, mix in the coconut, pecans and dates. Drop by rounded spoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for a couple minutes before removing to a wire rack to cool completely.

WHEAT GERM PICNIC CAKE

Steps:

• Mix wheat germ, flour, sugar, baking soda, baking powder, salt, and spices in a large bowl.
• Add undrained pineapple, eggs, vegetable oil, and vanilla.
• Mix together to form batter.
• Stir in carrots and walnuts.
• Pour batter into a greased and floured bundt pan.
• Bake at 350 degrees until toothpick inserted into the center of the cake comes out dry.
• Cool 10 to 15 minutes in pan, then invert to release the cake and cool on wire rack.

WHEAT GERM WHOLE-WHEAT BUTTERMILK PANCAKES

Steps:

• In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.
• Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.