Wheat Germ Butterscotch Brownies Recipes

WHEAT GERM BUTTERSCOTCH BROWNIES

Wheat Germ Butterscotch Brownies image

Although I wasn't wowed by these brownies, they are healthier than my traditional recipe. And, my two-year old likes them. I was hoping someone with a more health-conscious eating style would give them a try! I think I am too hooked on less healthy dessert recipes to appreciate them. The recipe is from the More-with-Less Cookbook, Dec. 1989 printing, p. 292.

Provided by Wild Squirrel

Categories Dessert

Time 40m

Yield 16-20 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup margarine (I used butter)
1 tablespoon dark molasses
3/4 cup sugar
2 eggs, beaten
2 teaspoons vanilla
1/2 cup powdered milk, plus
2 tablespoons powdered milk
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup wheat germ
1/2 cup walnuts or 1/2 cup pecans, chopped

Steps:

Preheat over to 350 degrees.
Melt the butter or margarine.
Add the molasses, sugar, eggs, and vanilla and stir well.
Sift in the milk powder, baking powder, and salt.
Add wheat germ and walnuts and stir only enough to blend--no more than 20 strokes.
Spread in greased 8X8" pan, and bake for 30 minutes.

Nutrition Facts : Calories 150.4, Fat 7.8, SaturatedFat 2, Cholesterol 28.1, Sodium 109.9, Carbohydrate 16.6, Fiber 1.2, Sugar 12.2, Protein 4.3

MOMMA'S WHEAT GERM COOKIES

Momma's Wheat Germ Cookies image

Good Cookies!! You'll be giving out this recipe forever!!! Be sure to leave the cookies on the cookie sheet for at least one minute after removing them from the oven. This allows them to "flatten" and firm up, also make sure you use rolled oats, not instant! Please don't let all the ingredients scare you away from this recipe.

Provided by DONNA

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 55m

Yield 60

Number Of Ingredients 14

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 eggs
1 ½ teaspoons vanilla extract
1 ½ cups rolled oats
1 cup wheat germ
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup flaked coconut
2 cups chopped pecans
1 cup chopped pitted dates

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. In a separate bowl, combine the oats, wheat germ, flour, baking powder, baking soda and salt. Stir the dry ingredients into the creamed mixture. Finally, mix in the coconut, pecans and dates. Drop by rounded spoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for a couple minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.5 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 94.5 mg, Sugar 7.9 g

DORIS' WHEAT GERM BROWNIES

Doris' Wheat Germ Brownies image

This recipe came from my sister who has tried to add extra nutrition in her recipes

Provided by kathy schmitt

Categories Cookies

Time 50m

Number Of Ingredients 9

Ingredients

1/4 c canola or other salad oil
1 Tbsp dark molasses
7/8 c granulated sugar
2 eggs
2 tsp vanilla extract
1 c wheat germ
1/2 c powdered milk (optional)
1/2 tsp baking powder
1/4 tsp salt

Steps:

1. Grease an 8 inch square baking pan and set oven to 350 degrees fahrenheit to heat up while preparing the brownie batter.
2. Mix oil, molasses, sugar, eggs and vanilla together well. Mix dry ingredients (wheat germ, powdered milk, baking powder, and salt) together in a large bowl.
3. Add sugar/egg mixture to the dry ingredients in the bowl and mix until incorporated.
4. Pour brownie mixture into the prepared pan. Set it into the preheated oven and bake for about 30 minutes, or until it appears to be done. Allow to cool and cut into squares.

WHEAT GERM BROWNIES

Wheat Germ Brownies image

These have a slightly caramel crunchy bottom layer and a chocolately top layer, and lots of wheat germ flavor.

Provided by Quail Trails

Categories Bar Cookie

Time 45m

Yield 1 9x9 inch pan

Number Of Ingredients 13

Ingredients

1 cup wheat germ
1/2 cup unbleached white flour
1/2 cup brown sugar
6 tablespoons melted butter
2 ounces unsweetened chocolate
1/3 cup butter
3/4 cup white sugar
2 eggs
1 teaspoon vanilla
2/3 cup wheat germ
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Steps:

Bottom layer: Mix together wheat germ, flour, brown sugar, melted butter.
Spread mixture evenly into bottom of greased and floured 9"x9" baking pan.
Set aside.
Top layer:Melt butter and chocolate over very low heat.
Remove from heat, beat together with sugar, eggs, and vanilla.
Add dry ingredients and mix.
Spread over bottom layer.
Bake at 350 degrees 25-30 minutes.
Cool, slice into squares.

HEALTHY FLOURLESS BUTTERSCOTCH BROWNIES

Healthy Flourless Butterscotch Brownies image

Make and share this Healthy Flourless Butterscotch Brownies recipe from Food.com.

Provided by Nurslinda

Categories Bar Cookie

Time 45m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup margarine, melted (or butter)
1 tablespoon molasses
3/4 cup sugar
2 eggs, beaten
2 teaspoons vanilla
10 tablespoons dry skim milk powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup wheat germ
1/2 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F.
In a bowl, combine melted margarine, molasses, sugar, eggs and vanilla.
Stir well.
In a separate bowl, combine milk powder, baking powder and salt.
Stir into first mixture.
Add wheat germ and walnuts.
Stir just enough to blend.
Spread in lightly greased 8 x 8 inch baking pan.
Bake 30 minutes.

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