WHEAT BRAN CRANBERRY QUICK BREAD
Make and share this Wheat Bran Cranberry Quick Bread recipe from Food.com.
Provided by thatsrev2u
Categories Low Cholesterol
Time 1h15m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- preheat oven to 350 degrees.
- grease 9x5x3 loaf pan.
- in large bowl mix egg, oil, milk and orange juice.
- in separate bowl combine dry ingredients.
- add dry ingredients to wet slowly, folding till just mixed.
- pour batter into loaf pan.
- bake on center shelf for 55-60 minutes or until firm in center.
- cool in pan for 10 minutes before removing to bakers rack.
- let cool completely before slicing.
Nutrition Facts : Calories 2721.6, Fat 126.7, SaturatedFat 18.4, Cholesterol 203.1, Sodium 2342.5, Carbohydrate 386.5, Fiber 48.4, Sugar 187.6, Protein 52.9
CRANBERRY WHEAT BREAD
Make and share this Cranberry Wheat Bread recipe from Food.com.
Provided by Barb Witherspoon
Categories Yeast Breads
Time 2h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Add ingredients to bread machine pan in the order suggested by manufacturer.
- Select basic/whole wheat cycle; light/normal color setting for a 1 1/2 pound loaf.
Nutrition Facts : Calories 1865.2, Fat 33.6, SaturatedFat 4.7, Cholesterol 4.5, Sodium 2494, Carbohydrate 349.4, Fiber 38.7, Sugar 69.8, Protein 57.4
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