Wheat Beer Bread Recipes

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WHOLE WHEAT BEER BREAD



Whole Wheat Beer Bread image

Make and share this Whole Wheat Beer Bread recipe from Food.com.

Provided by Smockmock

Categories     Breads

Time 6m

Yield 14 slices, 14 serving(s)

Number Of Ingredients 7

1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
4 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/3 cup brown sugar, packed
1 (12 ounce) bottle beer
3 tablespoons butter, melted

Steps:

  • Preheat oven to 350°F (175°C).
  • Lightly grease a 9 x 5 inch loaf pan.
  • In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar.
  • Pour in beer, stir until a stiff batter is formed.It may be necessary to mix down with your hands.
  • Scrape dough into prepared loaf pan.
  • Pour melted butter over top of dough.
  • Bake in preheated oven for 50-60 minutes, until a toothpick inserted into center of the loaf comes out clean.

HONEY WHEAT BEER BREAD



Honey Wheat Beer Bread image

From the Paula Deen magazine. This is a hearty slightly sweet beer bread. I have made with the honey wheat beer called for as well as regular beer and flavored beers. The baked bread may be frozen for later use. If you like, the dry ingredients can also be made into a mix and labeled with instructions for later use.

Provided by Erindipity

Categories     Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
4 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/3 cup brown sugar, firmly packed
1/4 cup honey
12 ounces honey wheat beer
1 tablespoon honey
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350.
  • Lightly greast a 9x5 inch loaf pan.
  • In a large bowl, combine flours, baking powder, salt and brown sugar.
  • Add 1/4 c honey and beer, stirring well.
  • Pour into prepared loaf pan.
  • Brush 1 tablespoon honey and melted butter over dough.
  • Bake 50 minutes.

Nutrition Facts : Calories 2153, Fat 17.9, SaturatedFat 8.4, Cholesterol 30.5, Sodium 5269.2, Carbohydrate 448.7, Fiber 24.6, Sugar 159.2, Protein 45.3

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