What To Serve With Chicken Skewers Recipes

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WHAT TO SERVE WITH CHICKEN SKEWERS



What to Serve with Chicken Skewers image

Chicken skewers are easy to make, and they are a great finger food that pairs well with many different side dishes. You can serve them with a variety of side dishes like fries, pasta or rice pilaf.

Provided by HappyMuncher

Categories     Side Dish

Time 19m

Number Of Ingredients 27

Coconut Rice
Cucumber Yogurt Dip
Corn on the Cob
Tzatziki
Corn on the Cob with Herb Butter
Greek Salad
Teriyaki Grilled Pineapple
Foil Packet Vegetables
Barley Salad with Herbs
German Potato Salad
Grilled Garlic Bread
Grilled Watermelon Salad
Homemade Potato Chips
Grilled Guacamole
Caesar Salad
Spicy Corn Salsa
Grilled Artichokes
Green Salad
Potato Salad
Corn Pudding
Sweet Potatoes
Cucumber Tomato Salad
Orzo
Salt and Vinegar Potatoes
Grilled Fruit
Lemon Rice Pilaf
Pasta Salad

Steps:

  • Pick any of these amazing side dishes for your chicken skewers.
  • Prepare the ingredients according to the recipe.
  • Enjoy your meal in no time!

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

JERK CHICKEN SKEWER WITH JERK SAUCE



Jerk Chicken Skewer with Jerk Sauce image

Provided by Food Network

Yield 20 skewers

Number Of Ingredients 13

1 pound boneless skinless chicken breast, pounded thin
1 small white onion, chopped
3/4 cup chopped scallion
3 teaspoons chopped fresh thyme
1 1/2 teaspoons ground pimento seeds (allspice berries)
3/4 teaspoon ground nutmeg
3/4 teaspoon ground cinnamon
1 habanero pepper, chopped For less heat use a milder pepper like poblano or jalapeno
4 teaspoons brown sugar
1 teaspoon salt
1 teaspoon pepper
3/4 cup mango puree
2 plum tomatoes, seeded

Steps:

  • Cut the chicken into 20 thin strips, about the size of your small finger. Thread onto 1end of each skewer and place into a bowl until marinade is ready. Keep the bamboo handles all on 1 side so as not to touch the marinade when it is added.
  • In a food processor, place the rest of the ingredients and blend until smooth.
  • Pour 1/2 the marinade over the chicken only, trying not to touch the skewers. Make sure to coat the chicken entirely. Let sit in the refrigerator for at least 2 hours.
  • Place the remainder of the marinade into a small saucepan and add:
  • Place over medium heat until thickened and the tomato has broken down, about 30 minutes. Puree, if desired for a smoother consistency. Let cool and serve with the chicken skewers when they are ready.
  • To finish, place the chicken end of the skewers over a hot, well-oiled grill and cook about 3 minutes per side. Time might vary depending on how hot the grill is or how thick the chicken is. If a grill is not available, you can place under a broiler for about the same time. Serve with the jerk sauce.

LEMON CHICKEN SKEWERS



Lemon Chicken Skewers image

This easy-to-assemble recipe, with tender chunks of chicken and garden-fresh veggies, is always a hit at parties. -Margaret Allen, Abingdon, Virginia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 13

1/4 cup olive oil
3 tablespoons lemon juice
1 tablespoon white wine vinegar
2 garlic cloves, minced
2 teaspoons grated lemon zest
1 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1-1/2 pounds boneless skinless chicken breasts, cut into 1-1/2-in. pieces
3 medium zucchini, halved lengthwise and cut into 1-1/2-inch slices
3 medium onions, cut into wedges
12 cherry tomatoes

Steps:

  • In a large bowl, combine the first nine ingredients; set aside 1/4 cup for basting. Pour half into a large bowl. Add chicken; turn to coat. Pour the remaining marinade into another large bowl. Add the zucchini, onions and tomatoes; turn to coat. Cover and refrigerate chicken and vegetables for up to 4 hours or overnight., Drain and discard marinade. Alternately thread chicken and vegetables onto metal or soaked wooden skewers. Grill, covered, over medium heat for 6 minutes on each side or until chicken juices run clear, basting occasionally with reserved marinade.

Nutrition Facts : Calories 219 calories, Fat 6g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 278mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges

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