West Virginia State Apple Pie Recipes

WEST VIRGINIA STATE APPLE PIE

Steps:

• In bowl, combine apples with lemon juice. In separate dish, mix sugar, salt, tapioca, cornstarch, apple spice, nutmeg and 1 teaspoon cinnamon. Spoon marmalade over apples, stir in sugar mixture; pour in bottom crust.
• In cup, mix brown sugar, flour and 1/2 teaspoon cinnamon; with fork mix in butter until crumbly. Sprinkle over apples, cover with a top crust; flute edges. Cover crust rim with foil strips to bake.
• Bake 10 minutes in 400 degree F oven. Reduce heat to 375 degrees F for 25 minutes. Cool completely.

WEST VIRGINIA SHEPHERD'S PIE

Steps:

• Place potatoes and parsnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; mash potato mixture. Add the milk, butter, salt and 1/2 teaspoon pepper; mash until combined., In a large bowl, combine the eggs, mint, rosemary, Worcestershire sauce, allspice and remaining pepper. Crumble lamb over mixture and mix well., In a large skillet, cook onion and celery in oil over medium heat until tender. Add lamb mixture; cook and stir until lamb is no longer pink; drain., Place lamb mixture in a greased 11x7-in. baking dish; sprinkle with peas. Spread potato mixture over peas. Bake, uncovered, at 375° for 30-35 minutes or until golden brown.