TEXAS-STYLE BAKED BEANS
Take the time to make up a batch of these authentic Texas baked beans the next time you have an outdoor cookout. They are sure to be a hit! These are great if you don't have a smoker, but if you have access to a good hickory or pecan fire, take advantage. For a real Texas experience, enjoy a bottle of Lone Star® beer for yourself and one for the beans while you make them.
Provided by CookinMike
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
- Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion begins to soften, 5 to 7 minutes. Add bacon, bell pepper, and jalapeno peppers; cook and stir until bacon is browned, 7 to 10 minutes more.
- Stir beer, barbeque sauce, brown sugar, and molasses together in a large bowl; add pinto beans and bacon mixture. Season with garlic salt and black pepper. Pour beans mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling and browned, about 45 minutes.
Nutrition Facts : Calories 547.8 calories, Carbohydrate 83.8 g, Cholesterol 28.1 mg, Fat 15.1 g, Fiber 12.5 g, Protein 19.1 g, SaturatedFat 5 g, Sodium 1160.9 mg, Sugar 42.3 g
TEXAS-STYLE BAKED BEANS
Make this barbecue staple from scratch.
Provided by Southern Living Test Kitchen
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Cook bacon in a large skillet over medium, stirring occasionally, until crisp, 10 to 12 minutes. Transfer bacon to a paper towel-lined plate, reserving 2 tablespoons of the drippings in skillet; reserve remaining drippings for another use. Increase heat to medium-high. Add onion, bell pepper, jalapeños, and garlic; cook, stirring often, until tender, about 6 minutes.
- Add beer, and bring to a simmer over medium-high. Simmer, stirring occasionally, until slightly reduced, about 3 minutes. Stir in beans, barbecue sauce, brown sugar, Worcestershire sauce, chili powder, and salt. Bring mixture to a simmer over medium-high. Remove from heat, and transfer mixture to a 2-quart baking dish. Cover with aluminum foil.
- Bake in preheated oven 20 minutes. Remove foil, and continue to bake until bubbling around edges and hot, 15 to 20 minutes more. Top with cooked bacon crumbles.
WEST TEXAS BAKED BEANS
These baked beans have a spicy, smoky bacon flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- In a stockpot or Dutch oven, cover beans with cold water by 6 inches. Soak 8 hours or overnight.
- In a heavy skillet, cook bacon over medium heat until crisp. Remove bacon, and set aside.
- Pour off all but 3 tablespoons fat. Add onions, chile powder, and garlic; saute stirring, until onions are soft, about 5 minutes.
- Drain beans. Return to stockpot; cover with water by 2 inches. Crumble bacon into small pieces; add to beans with onion mixture, sugar, and beer. Cook, covered, over medium-high heat; stir occasionally, until beans are soft and liquid is almost absorbed, about 2 1/2 hours. Season with salt and pepper and serve warm.
BEST OF THE WEST BEAN BAKE
Hearty & satisfying side dish for summer cookouts or Super Bowl parties. A one-pot wonder that makes a huge kettle-full. Fantastic when reheated the next day too!
Provided by NancysFancies
Categories Beans
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- In ovenproof kettle, cook beef, bacon, and onion over moderate heat, stirring to break up lumps for about 20 minutes or until beef is no longer pink & bacon is slightly crisp. Transfer to a large strainer to drain the grease & then return to the kettle. Add ketchup, barbecue sauce, mustard, molasses, chili powder, & six cans of beans. Stir until well combined.
- Note: you can modify the types beans to your liking. I don't use kidney beans myself; however you can add them in place of the pink ones. Can't really go wrong with whatever kind you chose!
- Bake mixture, covered, in middle of oven for at least an hour. Serves about 20 as a side dish.
Nutrition Facts : Calories 350.4, Fat 14.8, SaturatedFat 5.1, Cholesterol 34, Sodium 626.4, Carbohydrate 39.1, Fiber 7.3, Sugar 5.9, Protein 16.8
TEXAS-STYLE BARBECUED BEANS
Add something spicy to your family's Mexican cuisine night! These saucy beans slow cooked with bacon slices make a great side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 6h15m
Yield 24
Number Of Ingredients 12
Steps:
- Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels.
- In 4 to 5-quart slow cooker, combine all remaining ingredients; mix gently. Crumble bacon; sprinkle over bean mixture.
- Cover; cook on low setting for 4 to 6 hours.
Nutrition Facts : Fat 1/2, ServingSize 1/2 Cup
TEXAS BEANS
Friends and family will enjoy this Texas Beans dish because it's so delicious; you will love it because it's super easy to prepare! Serve beans with warm cornbread squares or hot cooked rice.
Provided by Feast Your Eyes
Categories One Dish Meal
Time 35m
Yield 7-8 serving(s)
Number Of Ingredients 15
Steps:
- Coat a large saucepan with the cooking spray; place over medium-high heat until hot.
- Add the green pepper, jalapeno pepper, garlic, and onion; saute until tender.
- Add the remaining ingredients. Cover, reduce heat to low, and simmer for 20 minutes or until thoroughly heated. Stir occasionally while cooking.
TEXAS BEAN BAKE
Make and share this Texas Bean Bake recipe from Food.com.
Provided by Catnip46
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Fry the bacon crisp and then crumble. Put aside.
- Brown the ground beef with the chopped onions. Drain.
- Combine all ingredients, except bacon, in a large casserole dish.
- Top with the crumbled bacon.
- Bake at 350 for about 1 hour.
TEXAS PINTO BEANS
This is not for the timid. Got this recipe while visiting San Antonio, TX. My DH and I love it but we love hot and spicy food
Provided by ratherbeswimmin
Categories Beans
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place beans in a Dutch oven; add water 2 inches above beans.
- Bring to a boil; boil 1 minute; cover, remove from heat and let stand 1 hour; drain.
- Bring beans, 4 1/2 cups water, and next 4 ingredients to a boil in a Dutch oven.
- Cover, reduce heat, and simmer, stirring occasionally, 1 hour and 30 minutes or until tender.
- Add tomato and jalapeno pepper, and simmer mixture for 30 more minutes.
Nutrition Facts : Calories 286.8, Fat 2.2, SaturatedFat 0.6, Cholesterol 1.8, Sodium 426, Carbohydrate 50, Fiber 12.4, Sugar 2.8, Protein 17
WEST TEXAS BEEF & BEANS
My friend Joline is from Odessa Texas. She says her Mum and Gram' have been making this since before she was born. In the early 1960's her Mum got a crock pot and she changed the recipe over to meet the new technology. My Sister Eve claims there are summer foods and winter foods, but I don't buy that. A good robust soup, stew, or chili taste as good or maybe better in August as opposed to February. I just move the crock pot out to the patio table to keep the heat down in the house. The hot weather? Cook and eat in the shade, have plenty of cold beer and/or Sangria on hand and think how much nicer it will be after sundown. If you were never hot, you would never appreciate the cool! Is that Zen or what? As with most soups, stews, and chilies this is best prepared the day before and reheated to serve. It freezes well for quick meals a month or two from now.
Provided by Pierre Dance
Categories Stew
Time 10h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Place everything except 1 cup Tomato Sauce and the brisket in the crock pot, mix well.
- Place Brisket in the beans and top with the other cup of Tomato Sauce.
- Cover and cook on low heat, 9-10 hours.
- Re-adjust seasoning.
- Remove meat to a cooling rack. Let beans cool and skim fat from the top.
- Either shred the meat or cut it into bite size pieces. Return to pot.
- Heat and serve with Basmati Rice cooked in chicken stock with a green cardamon pod, corn sticks (My recipe# 74650), a salad, and cold beer or Sangria.Try Cuestick's Tasty Sangria #69522
Nutrition Facts : Calories 922.6, Fat 61.9, SaturatedFat 24.5, Cholesterol 165.6, Sodium 965.8, Carbohydrate 43.1, Fiber 9.5, Sugar 15.7, Protein 48.4
BAKED BEANS, TEXAS RANGER
Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!
Provided by Daphne Esparza
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne if desired.
- Cover and bake for one hour in the preheated oven.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 55.7 g, Cholesterol 22.9 mg, Fat 6.1 g, Fiber 9 g, Protein 10.8 g, SaturatedFat 1.8 g, Sodium 1031.2 mg, Sugar 24.8 g
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