West Haven Cake Recipes

WEST HAVEN CHOCOLATE CAKE

West Haven Chocolate Cake image

Make and share this West Haven Chocolate Cake recipe from Food.com.

Provided by _Pixie_

Categories Dessert

Time 35m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces dates, pitted, chopped
1 teaspoon baking soda
1 cup water, boiling
1 3/4 cups flour, unbleached, sifted
2 tablespoons cocoa, baking
1/2 teaspoon salt
1 cup shortening, vegetable
1 cup sugar
2 large eggs
6 ounces semi-sweet chocolate chips
1/2 cup walnuts, chopped

Steps:

Combine dates, baking soda, and boiling water in a small bowl.
Cool to room terperature.
Sift together the flour, cocoa, and salt; set aside.
Cream the shortening and sugar together in a mixing bowl until light and fluffy, using an electric mixer at medium speed.
Add eggs, one at a time, beating well after each addition.
Blend in date mixture.
Then stir in dry ingredients.
Pour into a greased 13 x 9 x 2-inch baking pan.
Bake in preheated 350 degree F. oven for 35 minutes or until cake tests done.
Cool in pan on rack.
Cut into squares and serve with a scoop of vanilla ice cream on top.

Nutrition Facts : Calories 337.9, Fat 19.2, SaturatedFat 5.5, Cholesterol 23.2, Sodium 162.6, Carbohydrate 41.3, Fiber 2.5, Sugar 27.4, Protein 3.7

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