West Coast Grilled Catfish With Strawberry Salsa Recipes

FISH TACOS WITH STRAWBERRY SALSA

Fish Tacos with Strawberry Salsa image

Provided by Kerri Conan

Categories Fish Bake Backyard BBQ Dinner Lunch Strawberry Seafood Halibut Summer Grill Grill/Barbecue Healthy Cabbage Self Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

Olive oil cooking spray
1 pound halibut fillets or steaks (or other firm white fish such as cod or catfish)
1/2 teaspoon ground cumin
1/2 teaspoon salt (preferably kosher), divided
1/4 teaspoon freshly ground black pepper, divided
8 small (6-inch) corn tortillas
2 pints strawberries, hulled and chopped
1 small green jalapeño chile, seeded and chopped
3 tablespoon chopped fresh chives
1 tablespoon fresh lemon juice
2 cups chopped napa cabbage

Steps:

Heat oven to 450°F. Coat a rimmed baking sheet with cooking spray. Place fish on baking sheet, smooth side down (if fillets); coat with cooking spray; season with cumin, 1/4 teaspoon salt and 1/8 teaspoon pepper. Stack tortillas, sprinkle with a few drops of water, and wrap tightly in foil. Cook fish and tortillas until fish is opaque and flakes easily with a fork but is still moist, and tortillas are hot, 10 to 15 minutes. In a bowl, combine strawberries, jalapeño, chives, lemon juice, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper; stir. Flake fish into big pieces; unwrap tortillas. Divide fish, strawberry salsa and cabbage evenly among tortillas. Fold and serve.

GRILLED CATFISH WITH HOMEMADE SALSA

Grilled Catfish with Homemade Salsa image

A fast, easy, cookout favourite. Serve with grilled potato and veggie kabob, and Mexican cornbread, or tortillas.

Provided by TOOLBELT DIVA

Categories Catfish

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 catfish fillets
1/2 teaspoon garlic salt
1/2 teaspoon pepper
3 medium tomatoes, chopped
1/4 cup chopped onion
2 medium jalapeno peppers, chopped
2 tablespoons white wine vinegar
1 teaspoon salt

Steps:

Sprinkle catfish with garlic salt and pepper.
Place catfish in a well-oiled grill basket, or on a well-oiled grill rack.
Grill on an uncovered grill directly over medium-hot coals for about 5 minutes per side, or until fish flakes easily.
HOMEMADE SALSA: In a bowl combine tomatoes, onion, jalapeno peppers, vinegar and salt and stir well Let stand at room temperature for about 30 minutes before serving.
Chill to store.
Serve over catfish fillets, hot off the grill.

WEST COAST GRILLED CATFISH WITH STRAWBERRY SALSA

West Coast Grilled Catfish with Strawberry Salsa image

Whether it is baked, grilled, fried, or sauteed, U.S. Farm-Raised Catfish lovers from all over America use this versatile fish to create some delicious regional dishes. In this dish, a delectable tart and minty fruit salsa tops tender grilled, basted catfish fillets.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 8

Ingredients

4 (6 ounce) fillet BLANKS U.S. Farm-Raised Catfish fillets (6 to 8 ounces each)
6 tablespoons unsalted butter
2 teaspoons Dijon mustard
2 cups ripe strawberries, hulled and chopped
2 tablespoons fresh mint leaves, chopped
2 tablespoons sugar
2 tablespoons dark rum
½ teaspoon freshly ground black pepper

Steps:

In a small saucepan over medium heat, melt the butter and whisk in the mustard. Prepare a hot fire.
When ready to grill, place an oiled grill rack over the fire. Lightly baste each side of the fish with the mustard butter and place on the rack. Grill until opaque and just beginning to flake when tested with a fork, 4 to 5 minutes per side, turning once halfway through the grilling time and basting frequently with the mustard butter. Serve with the salsa on the side.
Strawberry Salsa: Combine all ingredients in a small bowl. Serve chilled or at room temperature. Makes 2 cups.

Nutrition Facts : Calories 424.6 calories, Carbohydrate 12.9 g, Cholesterol 131 mg, Fat 28.2 g, Fiber 1.6 g, Protein 25.7 g, SaturatedFat 13.3 g, Sodium 172.3 mg, Sugar 10 g

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