ANTIPASTO FOCACCIA SANDWICH WEDGES
Get a taste of Italy in this super-simple sandwich, perfect for a summer lunch gathering.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Spread 1/4 cup of the dressing on bottom half of focaccia bread. Layer lettuce, roasted peppers, cheese and salami over dressing.
- Spread cut side of top half of bread with remaining 1/4 cup dressing; place dressing side down over salami. Cut sandwich into wedges to serve.
Nutrition Facts : Calories 450, Carbohydrate 27 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 4 g, TransFat 0 g
TURKEY CAESAR FOCACCIA WEDGES
Instead of making individual sandwiches, make one big loaf in 10 minutes!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Cut focaccia bread in half horizontally; set aside. In large bowl, mix remaining ingredients.
- Spoon turkey mixture evenly onto bottom half of bread. Cover with top half of bread. Cut into 6 wedges to serve.
Nutrition Facts : Calories 320, Carbohydrate 22 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 2 g, TransFat 0 g
FOCACCIA
Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The dough is very wet, which is perfect for a tender, yet chewy, bread with a very distinct salt bite. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in 1/2-cup warm water and honey; let stand for 5 minutes. Add flour, 1/4 cup oil, salt and remaining 3/4-cup water; mixing until smooth (dough will be wet). Scrape the sides of the bowl clean; cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Brush a 13x9-in. baking pan with 1 tablespoon oil. Gently scrape dough directly into pan. With oiled hands, gently spread dough. If dough springs back, wait 10 minutes and stretch again. Make indentations in the dough with your fingers. Drizzle with remaining 2 tablespoons oil; let rise until doubled in size, 30-40 minutes. , If desired, sprinkle with sea salt. Bake until golden brown, 20-25 minutes. Cut into squares; serve warm.
Nutrition Facts : Calories 95 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
SAGE FONTINA FOCACCIA
These rustic loaves have plenty of sage flavor-a tasty addition to any feast. - Beth Dauenhauer, Pueblo, Colorado
Provided by Taste of Home
Time 45m
Yield 1 loaf (8 wedges).
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in honey; let stand for 5 minutes. Add 3/4 cup all- purpose flour, whole wheat flour, oil, minced sage and salt. Beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Cover and let rest for 5 minutes. Place 1 tablespoon olive oil in a 10-in. cast-iron or other ovenproof skillet; tilt pan to evenly coat. Add dough; shape to fit pan. Cover and let rise until doubled, about 30 minutes. , With fingertips, make several dimples over top of dough. For topping, brush dough with 1 teaspoon oil. Top with sage leaves; brush leaves with remaining oil. Sprinkle with cheese. Bake at 400° until golden brown, 10-15 minutes. Remove to a wire rack. Serve warm.,
Nutrition Facts : Calories 112 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
WEST COAST FOCACCIA WEDGES
Number Of Ingredients 8
Steps:
- Mix artichoke hearts, bell pepper, cucumber, and salad dressing. Heat focaccia as directed on package. Place 1 focaccia, flat side up, on cutting board. Layer with half the turkey, all the vegetable mixture, remaining turkey, cheese, and sprouts. Top with remaining focaccia, flat side down. Secure with toothpicks, if necessary. Cut into wedges.
Nutrition Facts : Nutritional Facts Serves
More about "west coast focaccia wedges recipes"
OUR BEST FOCACCIA RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy Jacobs
COOKIN' ON THE COAST | CHEK
From cheknews.ca
15 BEST WAYS TO TASTE A WEST COAST SUMMER - ALLRECIPES
From allrecipes.com
FOCACCIA ROLLS | WEST COAST FREEDOM
From westcoastfreedom.ca
26 COMFORT FOODS ALL WEST COASTERS KNOW - TASTE OF HOME
From tasteofhome.com
RECIPES ARCHIVES - WEST COAST WILD FOODS
From wcwf.ca
QUINTESSENTIALLY WEST COAST : BOKKOM FOCACCIA
From westcoastway.co.za
WE TRIED 4 POPULAR FOCACCIA RECIPES - HERE'S THE ONE WE LIKED BEST - KITCHN
From thekitchn.com
QUICK-FIX FOCACCIA WEDGES | BETTER HOMES & GARDENS
From bhg.com
10 TOP-RATED FOCACCIA RECIPES TO MAKE AT HOME
From allrecipes.com
BASIL FOCACCIA WEDGES | RECIPES | WEIS MARKETS
From weismarkets.com
RECIPES ARCHIVES - WEST COAST FOOD
From westcoastfood.ca
RECIPE FOR MAKING FOCACCIA BREAD WEDGES : FOCACCIA …
From youtube.com
OVERNIGHT FOCACCIA – EDEN WEST GOURMET
From edenwestgourmet.ca
WEST COAST IPA RECIPE: THE HOPPIEST BREWED BEER IN THE WORLD
From draftmag.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love