West Coast Cauliflower Recipes
WEST COAST CAULIFLOWER
My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. Serve with rolls and a salad for a great quick meal!
Provided by loof751
Categories Cauliflower
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook cauliflower and peas in 1" boiling water until just tender; drain.
- In a large saucepan, heat soup, milk, salt, and pepper over low heat, stirring constantly.
- Stir in the cauliflower, peas, and shrimp and heat through.
- Serve sprinkled with toasted almonds.
Nutrition Facts : Calories 270.2, Fat 6.8, SaturatedFat 1.8, Cholesterol 246.4, Sodium 1589.5, Carbohydrate 18.9, Fiber 5.4, Sugar 5.3, Protein 33.2
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- In a medium pan, cook the cauliflower and the peas in an inch of boiling water. Cook just until they are tender; 3 to 5 minutes. Drain them.
- Meanwhile, in a large pot, heat the soup, milk, salt, and pepper on low heat, stirring it constantly. Add the cauliflower, peas, and the cooked shrimp. Heat it all up together.
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