Wesson Oil Red Velvet Cake Recipes

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WESSON OIL RED VELVET CAKE



Wesson Oil Red Velvet Cake image

It may sound strange to use Wesson oil instead of butter in the cake recipe, but this is truly WONDERFUL!!! I've made it every year for my husband's birthday, which is right before Christmas. You simply MUST try this!

Provided by JuneBugzMom

Categories     Dessert

Time 1h

Yield 1 cake, 12-14 serving(s)

Number Of Ingredients 16

1 1/2 cups sugar
2 cups Wesson Oil (no other brand!)
2 eggs
2 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 tablespoons cocoa
2 (1 ounce) bottles red food coloring
1 tablespoon vinegar
1 cup buttermilk
1 teaspoon vanilla
1/2 cup margarine
1 (8 ounce) package cream cheese
1 (16 ounce) box confectioners' sugar
1 teaspoon vanilla
1 cup chopped nuts (optional)

Steps:

  • Preheat oven to 350.
  • Prepare 3 medium round cake pans with cooking spray.
  • Cream sugar with Wesson oil. Add eggs and beat.
  • Sift flour, salt, and soda together; set aside.
  • Mix cocoa, food coloring, and vinegar in a cup.
  • Add cocoa mixture to egg and sugar mixture. Beat hard. Add in buttermilk.
  • Add flour mixture.
  • Add vanilla and beat well.
  • Pour batter into cake pans and bake at 350 for about 30 minutes or until done. Check frequently.
  • For Icing: Cream margarine and cream cheese along with confectioners sugar and vanilla. Apply to thoroughly cooled cake.

Nutrition Facts : Calories 819.3, Fat 51.9, SaturatedFat 10.6, Cholesterol 56.9, Sodium 477.4, Carbohydrate 84.7, Fiber 0.9, Sugar 63.2, Protein 6.1

NANNYS WESSON OIL CAKE



Nannys Wesson Oil Cake image

Make and share this Nannys Wesson Oil Cake recipe from Food.com.

Provided by staceyelee

Categories     Dessert

Time 1h

Yield 1 Cake, 10-20 serving(s)

Number Of Ingredients 10

2 cups flour
2 cups sugar
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup cocoa
1 cup Wesson Oil
1 cup buttermilk
2 eggs, beaten
1 cup hot coffee
2 teaspoons vanilla extract

Steps:

  • Mix all together saving the coffee and vanilla to add last. Batter is thin.
  • Bake 350 for about 45 minutes. Use 2 rounds pans or 1 9 by 13.
  • Cool and frost w/ cream cheese frosting. This calls for wesson oil- any vegetable oil will work. My guess is Wesson must have come up w/ the recpie yrs ago, my grandmother used it for many, many yrs.

Nutrition Facts : Calories 481.7, Fat 23.7, SaturatedFat 3.3, Cholesterol 43.3, Sodium 350.6, Carbohydrate 62.8, Fiber 1.5, Sugar 41.4, Protein 5.5

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