Wes Super Awesome Pea Salad Recipes

CREAMY PEA SALAD WITH BACON

Creamy Pea Salad with Bacon image

Creamy Pea Salad with Bacon is a popular southern dish that is filled with crunchy peas, crispy bacon, chopped red onions, and cheddar cheese. This is an easy to make side dish that is perfect for your next potluck!

Provided by Alyssa Rivers

Time 15m

Number Of Ingredients 9

Ingredients

2 pounds peas (thawed)
1/2 cup red onion (chopped)
1 1/2 cup cheddar cheese (cubed)
8 slices bacon (cooked and chopped)
3 Tablespoons parsley (chopped)
1/2 cup sour cream
3 Tablespoons mayonnaise
1 Tablespoon cider vinegar
1 Tablespoon sugar

Steps:

In a large bowl add the peas, red onion, cheddar cheese, bacon and parsley.
In a small bowl whisk together sour cream, mayonnaise, cider vinegar, and sugar.
Pour the creamy mixture in the large bowl over the peas. Toss until the peas are fully coated. Chill for 30 minutes before serving.

Nutrition Facts : Calories 2745 kcal, Carbohydrate 159 g, Protein 118 g, Fat 184 g, SaturatedFat 78 g, Cholesterol 372 mg, Sodium 2633 mg, Fiber 48 g, Sugar 72 g, ServingSize 1 serving

WES' SUPER AWESOME PEA SALAD

Wes' Super Awesome Pea Salad image

I got this recipe from my buddy Wes which was a dish that his grandmother always made. People are sometimes afraid to try this 'cause the ingredients may seem strange, but I'm telling you, it's AWESOME! And once they try it they can't get enough. Also, don't be afraid of the canned peas, they really do work better than fresh or frozen. This recipe can easily be doubled or tripled for larger groups. I hope you enjoy!

Provided by KLBoyle

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 ounce) can peas, chilled
1/3 cup red onion, finely diced
1/3 cup English cucumber, finely diced
3 tablespoons mayonnaise
1/2 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)

Steps:

Place cans of peas in fridge to chill for a couple of hours, this will help them to set up and not turn to mush when mixing.
Dice red onion and cucumber about the same size as the peas.
Mix all ingredients together in a bowl. You may want to taste it to make sure there is a good amount of salt and pepper.
This can be served right away or left to sit for a couple hours. It tends to get runny if left to sit too long though.

Nutrition Facts : Calories 139.7, Fat 4, SaturatedFat 0.6, Cholesterol 2.9, Sodium 373, Carbohydrate 21, Fiber 6.2, Sugar 7.7, Protein 6

PEA SALAD

Pea Salad image

This Classic Creamy Pea Salad with Bacon is a delicious combination of sweet peas, bacon, cheddar cheese, red onion and a simple, zesty dressing. This simple side dish is perfect for the summer months and is a welcome addition to potlucks, cookouts, BBQs, and baby showers! Perfect for small or large gatherings, this easy side salad can be pulled together in just minutes and can also be made up to three days in advance.

Provided by Trish - Mom On Timeout

Categories Salad Side Dish

Number Of Ingredients 10

Ingredients

16 ounces frozen petite peas
4 ounces sharp cheddar cheese (cubed)
1/2 small red onion (diced)
1/4 pound bacon (cooked and finely chopped)
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon granulated sugar
1 teaspoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

Remove peas from freezer and place in a colander and allow to slightly thaw while preparing the dressing.
In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper.
Add the peas, bacon, cheddar cheese, and red onion and fold/stir to combine.
Chill the salad for at least one hour before serving. The salad can be made up to 3 days in advance.

Nutrition Facts : Calories 291 kcal, Carbohydrate 11 g, Protein 9 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 430 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

SUPER SPICY PEA SALAD

Super Spicy Pea Salad image

This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ.

Provided by SHUNPR

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 8

Ingredients

2 (15 ounce) cans peas, drained
¼ cup chopped red onion
2 tablespoons dill pickle relish, drained
1 hard-cooked egg, chopped
1 large jalapeno pepper, seeded and chopped
¼ cup mayonnaise
½ cup shredded pepperjack cheese
salt to taste

Steps:

In a medium bowl, combine peas, onion, relish, egg and jalapeno. Stir in mayonnaise and cheese. Chill for at least two hours before serving.

Nutrition Facts : Calories 198 calories, Carbohydrate 14.8 g, Cholesterol 50.6 mg, Fat 12.1 g, Fiber 4.5 g, Protein 8.2 g, SaturatedFat 3.4 g, Sodium 436.2 mg, Sugar 5 g

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