Wendys Chili Seasoning Copycat Recipes

WENDY'S CHILI RECIPE

Steps:

• Heat the olive oil in a large pot over medium-high heat.
• Place the ground beef in the pot. Press down the beef to form one large patty. Let the bottom brown for 8 to 10 minutes. Use a spatula to break up the beef into bite-size crumbles. Cook until no longer pink. About 5 more minutes.
• Stir in the celery, onion, and green bell pepper and cook until onion is translucent. Should take around 5 minutes.
• Pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break up any large pieces of stewed tomatoes. (You can also run the stewed tomatoes through a food processor before adding if you like.) Stir in chili seasoning.
• Add in the kidney beans and pinto beans. Salt and pepper to your desired taste. Bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.
• Enjoy!

WENDY'S CHILI SEASONING (COPYCAT)

Steps:

• Stir all ingredients well together and store in a bottle with tight cap.
• Store at room temperature and use within 6 months.

WENDY'S CHILI SEASONING RECIPE

Steps:

• Take a glass bottle or jar container.
• Add corn syrup, distilled, natural flavors, gelatin, and salt to taste.
• Shake the bottle to mix everything together.

WENDY'S COPYCAT CHILI

Steps:

• Combine all ingredients in a large crock pot / slow cooker on low (INCLUDING ALL THE JUICE I NEVER DRAIN ANY BEANS).
• Cook on low for 6-8 hours.
• Dig in! I love to add cheese and sour cream in my chili! YUM!
• 2nd day is even better!
• Other have said they prefer Pinto beans in theirs. Ranch Style beans could be hard to find but I looked at the top shelf of the beans at my local store. They are beans with other flavorings into it.