Welsh Trout With Bacon Brythyll Ah Chig Moch Recipes
BRITHYLL A CHIG MOCH (TROUT AND BACON) WELSH
Make and share this Brithyll a Chig Moch (Trout and Bacon) Welsh recipe from Food.com.
Provided by Sackville
Categories Trout
Time 30m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fresh rainbow trout - cleaned; head and tail left on.
- Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage loosely chopped and blended with a little butter.
- Wrap the fish in a long rasher of bacon.
- Enclose in foil and bake in a hot oven for around 25-30 minutes.
- Open top of foil and shape like a boat, paint with a little butter and serve.
- Serve with boiled potatoes and plain fresh vegetables.
- This dish used to be baked in an open fire with the fish encased in mud.
- Anthony Crowter, Cae Nest
- Hall Hotel, Llanbedr
- Merionnydd, N. Wales
Nutrition Facts : Calories 103.8, Fat 10.2, SaturatedFat 3.4, Cholesterol 15.4, Sodium 188.8, Carbohydrate 0.1, Protein 2.6
WELSH TROUT WITH BACON BRYTHYLL AH CHIG MOCH
(bruh-th'll ah chig mohnk) It is said the Welsh love this dish for the smoky, salty flavor sliced bacon adds to the freshwater sweetness of trout. Serve it with peas and carrots, or with buttered beans.
Provided by Olha7397
Categories Trout
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Arrange bacon in single layer in broiler pan. Cook uncovered in 400°F oven for 10 minutes; drain.
- Sprinkle inside of fish with 2 tablespoons parsley, the salt and pepper. Arrange fish in single layer on bacon in pan. Cover and cook until fish flakes easily with fork, about 20 minutes. Split fish down center along backbone; remove as many bones as possible. Serve each fish with 2 bacon slices. Garnish with parsley. 6 servings.
- Betty Crocker's New international Cookbook.
Nutrition Facts : Calories 419.7, Fat 29.9, SaturatedFat 8.4, Cholesterol 113.7, Sodium 1034, Carbohydrate 0.4, Fiber 0.1, Protein 35
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