Welsh Meatballs Ffagodau Faggots Recipes
WELSH FAGGOTS
I can still remember, when I was six or seven years old, travelling down to Ponterdawe in South Wales for the weekend to see my Grandmother. We would arrive just in time for lunch on a Saturday. She had a Bullmastiff dog called Gellert. The problem was she had always fed him titbits from the table - a big mistake as this causes the dog to drool all the time. In those days all little boys used to wear shorts! Lunch would always be home made faggots with peas, all smothered in Bovril gravy with slabs of fresh white bread, thick with real butter. Of course, Gellert would take up station under the table, usually around my legs . . . but the faggots were great. This is the recipe for Faggots from back then, real comfort food, which can be enjoyed just as much today as it was then . . . and it is a really easy, low budget meal to prepare. You will either need a mincer or an electric mixer to do the preparation. I always cook my faggots ahead and then warm them up when I wish to eat them. This allows the flavours to intensify and makes the faggots richer.
Provided by Chef David Hub-UK
Categories Lamb/Sheep
Time 50m
Yield 8 faggots, 4 serving(s)
Number Of Ingredients 7
Steps:
- Make your bread crumbs by putting the dried bread in the mixer on a high setting until you have fine bread crumbs.
- Put bread crumbs in large mixing bowl.
- Chop onions in the mixer and add to the mixing bowl, this can be as fine or as coarse to suit your own tastes.
- Chop the liver in the mixer and add to the mixing bowl, this can be as fine or as coarse to suit your own tastes.
- Add the sage and mix thoroughly.
- Shape the mixture into small balls (should make 8 to 10).
- Place in a greased ovenproof dish or tin.
- Put a small knob of butter on each faggot.
- Make stock with OXO (beef) cube and water and pour around the faggots.
- Cover with foil and bake in a preheated oven (180°C / 350°F / Gas Mark 4) for fifteen minutes.
- Remove foil and cook for further fifteen minutes.
- Remove faggots and when cool cover and keep in the fridge until required.
- To serve:
- To reheat place the required number of faggots in a saucepan with beef stock (OXO or preferably Bovril) two-thirds of the way up the faggots. Bring to the boil and simmer for 5 to 10 minutes.
- Thicken stock to make a gravy and pour over.
- Serve with garden peas (or mushy peas) and thick slices of freshly buttered bread.
Nutrition Facts : Calories 302.2, Fat 8.3, SaturatedFat 3.2, Cholesterol 423.3, Sodium 548, Carbohydrate 28.3, Fiber 1.8, Sugar 3.3, Protein 27
WELSH MEATBALLS (FFAGODAU) (FAGGOTS)
These are very popular meatballs in Wales. They are made from pork or beef liver, and pork butt, spices and onions.
Provided by Olha7397
Categories Meat
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a meat grinder, grind the liver, pork, and fatback finely.
- Mix all of the ingredients together well and mold into 1 1/2 inch meatballs.
- Place them in a greased pan and add 1 cup of water.
- Bake for 40 minutes in a preheated 350 oven.
Nutrition Facts : Calories 924.3, Fat 72, SaturatedFat 33.3, Cholesterol 468.3, Sodium 922.6, Carbohydrate 26.4, Fiber 1.9, Sugar 3.3, Protein 39.7
More about "welsh meatballs ffagodau faggots recipes"
FFAGODAU RECIPE - TRADITIONAL WELSH DISH
Web 1 lb beef or pork liver; 2 lbs ground pork, lean; ½ c breadcrumbs; 2 medium onions, finely chopped; 2 teaspoons dried sage; 2 teaspoons dried thyme; 2 teaspoons dried parsley
From excitedfood.com
From excitedfood.com
See details
WELSH FAGGOTS RECIPE: MAKE YOUR OWN DELICIOUS TRADITIONAL MEAL
Web Mix well. Add the breadcrumbs, onion, leek, egg, parsley, sage or mixed herbs, allspice, mace (if using), salt, and pepper to the meat mixture. Mix thoroughly with your hands …
From tasteofmine.com
From tasteofmine.com
See details
FAGGOTS (WELSH-STYLE PORK MEATBALLS) WITH ONION GRAVY | SAVEUR
Web Step 1 Make onion gravy: Melt butter in a 4-qt. saucepan over medium-low heat; add onion and cook, stirring occasionally, until golden brown, about 40 minutes. Stir in flour; cook 2 …
From saveur.com
From saveur.com
See details
ASTRAY RECIPES: WELSH MEATBALLS (FFAGODAU)
Web Flour for dusting Finely chop the liver (easier to do if frozen) and rinse with water. Add the ground pork, bread crumbs, onions, sage, thyme, parsley, nutmeg and salt and pepper. …
From astray.com
From astray.com
See details
RECIPESOURCE: WELSH MEATBALLS (FFAGODAU)
Web ----- Recipe via Meal-Master (tm) v8.02 Title: WELSH MEATBALLS (FFAGODAU) Categories: Meats Yield: 6 servings 1 lb Beef/pork liver 2 lb Lean ground pork 4 oz (1/2 …
From recipesource.com
From recipesource.com
See details
WELSH MEATBALLS (FFAGODAU) (FAGGOTS) RECIPE - RECIPEOFHEALTH
Web Get full Welsh Meatballs (Ffagodau) (Faggots) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Welsh Meatballs (Ffagodau) (Faggots) recipe …
From recipeofhealth.com
From recipeofhealth.com
See details
WELSH PORC FAGGOT RECIPE WITH SAGE & ONION GRAVY
Web 3.1 Rich sage and onion gravy 3.2 Mashed potato 3.3 Mushy or garden peas 4 Can I freeze leftover porc faggots? 5 How to make porc faggots with sage and onion gravy: the …
From therarewelshbit.com
From therarewelshbit.com
See details
WELSH TAPAS - FFAGODAU - FIGATELL — MINHALL & JONES
Web I always thought that Faggots were universal. They were a staple of my childhood and we probably had them about once a week - this was before pizzas and pasta were common …
From minhallandjones.com
From minhallandjones.com
See details
WELSH FAGGOTS (FFAGODAU CYMREIG) | SIMPLE RECIPE
Web Make the meatballs: Heat kitchen appliance to 350°. Heat bacon in an exceedingly 12" cooking pan over medium-high heat; cook till fat is rendered and bacon is slightly crisp, …
From simplerecipeshomes.blogspot.com
From simplerecipeshomes.blogspot.com
See details
WELSH FAGGOTS (FFAGODAU CYMREIG)
Web For the Meatballs 10 slices bacon, finely chopped 1 tbsp. finely chopped sage 1 1⁄2 tsp. finely chopped thyme 1 small yellow onion, finely chopped Kosher salt and freshly ground …
From diananailarecipes.blogspot.com
From diananailarecipes.blogspot.com
See details
WELSH MEATBALLS (FFAGODAU) - BIGOVEN
Web 2 Fine chopped large onion 4 oz (1/2 cup) bread crumbs 2 ts Sage 1 lb Beef/pork liver salt and pepper ; to taste 1 pn Nutmeg 2 ts Dried parsley 2 lb Lean ground pork Edit Servings …
From bigoven.com
From bigoven.com
See details
FFAGADAU – WELSH MEATBALLS WITH MASHED POTATOES AND GRAVY — …
Web 1 lb pork, ground 4 oz pork, lamb, or beef liver, finely chopped 1 tsp mace 1 tsp allspice 1 cup bread crumbs 1/3 cup heavy whipping cream 2 oz suet or strips of streaky bacon 1/3 …
From dietassassinista.com
From dietassassinista.com
See details
WELSH MEATBALLS (FFAGODAU) RECIPE
Web 30 min Cook 50 min Ready 80 min Trans-fat Free Ingredients Metric Directions Finely chop the liver (easier to do if frozen) and rinse with water. Add the ground pork, bread crumbs, …
From recipeland.com
From recipeland.com
See details
WELSH FAGGOTS RECIPE - THESMARTCOOKIECOOK
Web Preheat the oven to 180°C. Shape the liver mixture into 12-15 balls. Place the balls side by side into a greased shallow casserole dish. Add the stock, cover and bake for …
From thesmartcookiecook.com
From thesmartcookiecook.com
See details
THE HIRSHON POSH WELSH FAGGOTS AND ONION GRAVY - THE FOOD …
Web Faggots themselves (once you get past the controversy around their name) are a delicious meal of meatballs made from minced off-cuts and offal, especially pork (traditionally …
From thefooddictator.com
From thefooddictator.com
See details
FAGGOTS | TRADITIONAL OFFAL DISH FROM WEST MIDLANDS | TASTEATLAS
Web Faggots (Ducks, Savoury Ducks) Faggots are old-fashioned, traditional offal-based meatballs characterized by their large size.
From tasteatlas.com
From tasteatlas.com
See details
THE DAILY MEAL
Web The Daily Meal
From thedailymeal.com
From thedailymeal.com
See details
11 TRADITIONAL WELSH RECIPES YOU’LL WANT TO COOK TONIGHT
Web 11. Laverbread ( Bara Llawr ) Laverbread is a traditional Welsh delicacy made from seaweed that has been washed and cooked to a dark greenish paste. Laverbread is full …
From mylifeinwales.com
From mylifeinwales.com
See details
FFAGODAU RECIPE - FOOD.COM
Web Ffagodau or faggots is a traditional Welsh meatball - but so much more. This is how my Welsh Nanna makes them. You can cheap and use pork mince but i. Recipes. …
From food.com
From food.com
See details
WELSH FAGGOTS – THE NOSEY CHEF
Web Instructions 1 Heat an oven to 190˚C. 2 Combine all the ingredients into an evenly mixed ball. Use your hands to help warm the fat in the liver to enable everything to stick …
From noseychef.com
From noseychef.com
See details
MEATBALLS (FFAGODAU) (FAGGOTS) - UKRAINIANCLASSICKITCHEN.CA
Web Mix all of the ingredients together well and mold into 1 1/2 inch meatballs. Place them in a greased pan and add 1 cup of water. Bake for 40 minutes in a preheated 350 oven.
From ukrainianclassickitchen.ca
From ukrainianclassickitchen.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love