Welsh Lamb Steaks With Red Currant Glaze Recipes

LAMB STEAKS WITH REDCURRANT GLAZE RECIPE

Lamb Steaks with Redcurrant Glaze Recipe image

Provided by Stuart

Number Of Ingredients 6

Ingredients

4 large fresh rosemary sprigs
4 lamb leg steaks
5 tablespoons redcurrant jelly
2 tablespoons raspberry or red wine
vinegar
salt and ground black pepper

Steps:

Reserve the tips of the rosmary and chop the remaining leaves. Rub the chopped rosemary, salt and pepper all over the lamb. Preheat the grill. Heat the redcurrant jelly gently in a small pan with 2 tablespoons of water. Stir in the vinegar. Place the steaks on a foil lined grill rack and brush with a little of the redcurrant glaze. Cook for about 5 minutes on each side, until deep golden, brushing with more glaze. Transfer the lamb to warmed plates. Tip any juices from the foil into the remaining glaze and heat through. Pour the glaze over the lamb and serve, garnished with the reserved rosemary.

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Mix the chopped rosemary with freshly ground salt and pepper, rub all over the lamb steaks. Preheat the grill.
In a small pan heat the redcurrant jelly with 2 tbsp of water and season to taste until melted. Stir in the vinegar.
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Transfer the steaks to warmed plates and tip the juices from the baking tray into the remaining glaze and heat through. Pour over the lamb and serve with seasonal vegetables and new potatoes. I also served them with cauliflower cheese, enjoy!

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