Weight Watchers Spicy Meatballs Recipes

SPICY MEATBALLS

Steps:

• In a wide, heavy saucepan, heat the olive oil over medium heat, about 3 minutes. Add the garlic and cook for 1 minute.
• Add the spices and cook, stirring, for 30 seconds. Add the chopped tomatoes. Bring to a boil, then lower the heat to medium-low and simmer, covered, for 10 minutes, while you're preparing the meatballs.
• In a medium bowl, use your hands to gently mix the meat and the spices. Divide the mixture into 24 equal portions (each weighs about 20 grams) and shape them into small, 1-inch meatballs.
• Add the meatballs to the sauce. Turn the heat to medium-high and bring to a boil, then lower the heat back to medium-low, cover, and simmer until the meatballs are cooked through, about 30 minutes. Sprinkle the dish with cilantro and serve.

WW 1 POINT SPICY BBQ MEATBALLS

Steps:

• Preheat oven to 350.
• Combine all ingredinets, except BBQ sauce, in a medium sized bowl.
• Coat a baking shet with cooking spray.
• Shape meatball imxture into 60 1" balls and place on baking sheet.
• Bake at 350 until cooked through, about 25 minutes.
• Transfer meatballs into a chafing dish or crockpot to keep warm.
• Meanwhile heat BBQ sauce on stovetop or in microwave until hot.
• Pour sauce over cooked meatballs, toss gently and serve.
• Points figured for 2 meatballs per serving.