Weight Watchers Roasted Pepper Salad 1 Point Recipes

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ROASTED PEPPER, FETA AND LENTIL SALAD



Roasted Pepper, Feta and Lentil Salad image

Since lentils are quick - they cook in half an hour - you can whip up this flavour-packed salad in no time. A nice break from the usual bowl of leafy greens.

Categories     Dinner,Lunch,Appetizers

Time 50m

Yield 4 servings

Number Of Ingredients 9

0.5 pound(s) Dry lentils rinsed and picked over to remove debris
0.25 cup(s) Balsamic vinegar
0.5 cup(s) Roasted red peppers (packed in water) (water-packed), diced
0.333 cup(s) Fresh basil fresh, chopped
0.125 tsp(s) Table salt or to taste
0.125 pinch Black pepper or to taste
2 tsp(s) Olive oil
0.25 cup(s) Feta cheese crumbled
6 cup(s) Water

Steps:

  • Place lentils in a large saucepan and pour in water. Set pan over high heat and bring water to a boil. Reduce heat, partially cover and simmer until lentils are tender, about 30 minutes.
  • Drain lentils and transfer to a large bowl. Add vinegar and oil; toss to combine. Add peppers and basil; toss to combine. Season to taste with salt and pepper.
  • Spoon into 4 shallow bowls; top each with 1 tablespoon of feta. Serve warm or chilled. Yields about 3/4 cup per serving.

Nutrition Facts : Calories 512 kcal

WEIGHT WATCHERS ROASTED PEPPER SALAD (1 POINT)



Weight Watchers Roasted Pepper Salad (1 Point) image

From Weight Watchers Magazine. This is a make ahead recipe, convenient for bringing to a potluck, party, etc.

Provided by AmandaMcG

Categories     Peppers

Time 1h

Yield 8 , 8 serving(s)

Number Of Ingredients 10

2 large plum tomatoes, seeded and coarsely chopped
1/3 cup kalamata olive, chopped
1 tablespoon capers, rinsed and chopped
1 large garlic clove, crushed through a press
1/4 teaspoon red pepper flakes
3 teaspoons olive oil
4 bell peppers, cut into 1 inch wedges, use 4 different color peppers if possible
2 tablespoons red wine vinegar
1/4 teaspoon salt
2 tablespoons chopped fresh basil or 2 tablespoons chopped fresh parsley, coarsely chopped

Steps:

  • Preheat the oven to 350°F Spray a large rimmed baking sheet with nonstick spread.
  • Mix the tomatoes, olives, capers, garlic, red pepper flakes, and 1 tsp of the oil in a bowl. Spread the bell peppers, skin side down, on the baking sheet. Spoon the tomato mixture over them. Cover loosely with foil and roast 30 minutes. Uncover and roast until the peppers are tender, about 15 minutes. Let the pepper mixture cool. Transfer to an airtight container and refrigerate up to two days.
  • To serve, transfer the salad to a medium bowl and let come to room temperature, about 1 hour. Whisk the remaining 2 tsp oil, the vinegar, and salt in a small bowl. Drizzle over the salad and sprinkle with the basil or parsley.

WEIGHT WATCHERS ROASTED RED PEPPER TUNA SALAD



Weight Watchers Roasted Red Pepper Tuna Salad image

Make and share this Weight Watchers Roasted Red Pepper Tuna Salad recipe from Food.com.

Provided by Palmtreesbend

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup fat-free mayonnaise
1 tablespoon nonfat sour cream
1/2 tablespoon dill
1/2 medium onion, chopped
1/4 cup roasted red pepper, chopped (packed without oil)
12 ounces water-packed tuna fish, drained

Steps:

  • Combine all ingredients in a medium bowl until well mixed.
  • Cover and chill for at least 2 hours.
  • Yields about 1/2 cup per serving.

Nutrition Facts : Calories 120.8, Fat 1.2, SaturatedFat 0.3, Cholesterol 27.5, Sodium 531.2, Carbohydrate 4.2, Fiber 0.7, Sugar 2, Protein 22.2

ROASTED VEGGIES WEIGHT WATCHERS - 1 POINT



Roasted Veggies Weight Watchers - 1 Point image

I love Weight Watchers, but I hate recipes that call for cooking spray, sugar substitute, and fat free this or that. These things are not good for you! About this recipe: You can substitute any non-starchy roastable veggies in this recipe.

Provided by Seante C.

Categories     Vegetable

Time 30m

Yield 12 1 cup servings, 12 serving(s)

Number Of Ingredients 14

1 red bell pepper, Seeded and cut in strips
1 green bell pepper, Seeded and cut in strips
1 summer squash, Sliced into chunks
1 zucchini, Sliced into chunks
1 cup red onion, sliced
8 ounces mushrooms, cut in halves
1 bunch asparagus, cut into 2 inch pieces
1 head broccoli, crown cut into florets
12 ounces artichoke hearts, without oil, drained
20 garlic cloves, whole
3 tablespoons olive oil
2 teaspoons dried thyme
1 teaspoon sea salt
1 teaspoon fresh ground pepper

Steps:

  • Preheat oven to 450.
  • Mix all of ingredients in a bowl. Dump everything in a roasting pan.
  • Bake about 20 minutes until veggies are tender stirring about halfway through.

WEIGHT WATCHERS CHOCOLATE FIX - 1 POINT



Weight Watchers Chocolate Fix - 1 Point image

You will LOVE this recipe that I received from my group leader at a meeting. It works out to a point and is so so yummy! You will need to freeze these or keep in the fridge. Trust me when I say you will LOVE them! They taste even better cold!

Provided by Mara232

Categories     Bar Cookie

Time 26m

Yield 30 muffins, 30 serving(s)

Number Of Ingredients 6

3 cups kellogs all-bran cereal
2 1/2 cups water
1 (20 ounce) box low-fat brownie mix (I use betty Crocker)
1/2 cup cocoa
3 tablespoons chocolate chips
1 1/2 teaspoons baking powder

Steps:

  • Preheat oven to 350°F.
  • Spray 30 muffin tins.
  • Place bran in water and let stand for 5 minutes.
  • Add the remaining ingredients and mix well with a spoon.
  • Fill muffin tins evenly (a scant 1/4 cup per muffin).
  • Bake for 16-20 minutes - don't overbake!

Nutrition Facts : Calories 26.6, Fat 0.8, SaturatedFat 0.2, Sodium 35, Carbohydrate 6.1, Fiber 2.1, Sugar 1.6, Protein 1.1

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