Weight Watchers Raspberry Fluff Recipes

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FAT FREE RASPBERRY CHEESECAKE FLUFF ( WW )



Fat Free Raspberry Cheesecake Fluff ( Ww ) image

After reading all the variations of the infamous _fluff_ that WW folks love, I was puzzled by the *1* point count that seems to be a popular idea. All the recipes I found call for fat-free Cool Whip but that it is *not* sugar-free as well. By my calculations, the standard _fluff_ is actually 3-4 points per serving. My math - FF Cool whip = 375/cals per 8 ounce tub, SF pudding = 100/cals per small box and SF Jello = 40/cals per box. With 515/cals per recipe and most stating 4 servings, that's 128 cals/serving and using my handy-dandy WW calculator, I compute 3 points, not 1. So how to make it truly 1 point or close enough? Add something with fiber. Enter raspberries. Although it doesn't jive with Zaar data, if http://www.nutritiondata.com and http://www.calorieking.com are reliable, one cup raspberries = a mere 64/cals but packs a whopping 8g fiber. Again using my official calculator, the following recipe is exactly 1.25 points/serving. And it tastes wonderful!

Provided by SusieQusie

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup hot water
1 (3 ounce) box sugar-free raspberry gelatin
1 cup cold water
1 cup frozen raspberries or 1 cup fresh raspberry
1 (3 1/2 ounce) box fat free sugar-free instant cheesecake pudding mix (Jello Brand)
1 (8 ounce) container fat-free cool whip, thawed

Steps:

  • Heat 1 cup of water to boiling.
  • Place Jello in a deep mixing bowl and pour in the boiling water. Stir until the gelatin dissolves.
  • Then stir in a cup cold water and the raspberries.
  • Let it sit 5 minutes or so to cool off some.
  • Sprinkle the pudding into the Jello/raspberry mixture.
  • Beat with your electric mixer, on high, for 2 minutes or until all lumps dissolve.
  • Fold in the Cool Whip.
  • Divide into (8) individual serving dishes. (the recipe makes about 44 ounces so each dish needs to hold ~ 3/4 cup).
  • Garnish with another raspberry or 2 if you're feeling frisky. After all, they're "free". ;-).
  • Chill until set.
  • Enjoy for 8 times then make another batch. Maybe use SF, FF white chocolate pudding this time!

Nutrition Facts : Calories 32.2, Fat 0.1, Sodium 2.1, Carbohydrate 8.2, Fiber 1.4, Sugar 6.8, Protein 0.2

WEIGHT WATCHERS "CRANBERRY FLUFF"



Weight Watchers

Another one of my weight watcher fluff finds. All of the fluff recipes I am posting can be put into a graham cracker pie crust but you will need to adjust the points.

Provided by chris_tam

Categories     Dessert

Time 10m

Yield 8-12 serving(s)

Number Of Ingredients 3

6 ounces Cool Whip (half tub)
1 ounce fat-free sugar-free vanilla pudding
21 ounces light cranberry sauce

Steps:

  • mix coll whip with the dry pudding mix.
  • Fold in the cranberry sauce and chill.
  • note servings are a guess.

Nutrition Facts : Calories 67.6, Fat 5.4, SaturatedFat 4.6, Sodium 5.3, Carbohydrate 4.9, Sugar 4.9, Protein 0.3

WEIGHT WATCHER PUDDING JELLO FRUIT FLUFF (WW)



Weight Watcher Pudding Jello Fruit Fluff (Ww) image

I got this at my WW meeting. The nice thing about this is that you can use any combination of pudding and jello and (most) fruits that you want. I've also used frozen no sugar added raspberries, and strawberries and left out the fruit cocktail - this recipe is only limited by your imagination!! Oh - and the best part is it's only 1 point for a whole cup!!

Provided by r_mess

Categories     Dessert

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 6

16 ounces fat-free cool whip, thawed
1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix
1 (1/3 ounce) package sugar-free raspberry gelatin
1 (20 ounce) can no-sugar-added pineapple (no sugar added)
1 (16 ounce) can no-sugar-added fruit cocktail (no sugar added)
1 (16 ounce) can no-sugar-added mandarin oranges (no sugar)

Steps:

  • drain all fruit.
  • mix jello and pudding into thawed cool whip.
  • gently fold drained fruit into cool whip mixture.
  • chill.

Nutrition Facts : Calories 101.8, Fat 0.3, Sodium 5.3, Carbohydrate 26.4, Fiber 2.7, Sugar 21.7, Protein 1.1

WEIGHT WATCHERS "RASPBERRY FLUFF"



Weight Watchers

Make and share this Weight Watchers "raspberry Fluff" recipe from Food.com.

Provided by chris_tam

Categories     Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 3

1 (12 ounce) container Cool Whip Free
1 (20 ounce) can crushed pineapple, drained
1 (21 ounce) can raspberry pie filling

Steps:

  • Mix all ingredients together. Chill.
  • Points and serving size are estimated! You will need to check points and servings to verify. I do not know how reliable the original recipe is.

Nutrition Facts : Calories 34, Fat 0.1, Sodium 0.6, Carbohydrate 8.9, Fiber 0.5, Sugar 8.2, Protein 0.2

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